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Defrost
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending on
the type of food).
Fan Oven
Using the circular element and the fan with a temperature
between 60ºC and Max, this cooking function blows the
air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy efficient cooking
programme.
Perfect for cooking various food types simultaneously as
foods are sealed quickly to prevent flavour transfer.
Temperature knob
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Please note: Always ensure that you turn all the control knobs
back to their off positions after cooking.
14
To set the temperature, turn the temperature knob
clockwise to the required temperature.
Once the oven has reached the required temperature,
the temperature indicator lamp on the control panel will
switch off.
The temperature indicator lamp will light up when the
oven elements are working.
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