Sharp AX-1110IN Operation Manual With Cookbook page 41

AUTOMATIC COOKING CHART
Auto Grill Menus Guide
Menu
Menu name
number
AG1 Chicken Legs
(initial temp 5°C)
Ingredients for 1 kg (5 pieces) chicken
legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet
X 1
paprika, pepper
AG2 Grilled Chicken
(initial temp 5°C)
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika,
X 2
2 tbsp oil
AG3 Fish Gratin
(initial temp 5°C)
* Indications are the total weight of all
ingredients.
X 3
AG4 Grilled Skewer
(initial temp 5°C)
* Indications are the total weight of all
ingredients.
X 4
RECIPES FOR AUTO GRILL MENUS
AG3 Fish Gratin
Fish Gratin Italian Style
[ Ingredients ]
600 g Rose Fish Fillet
250 g Mozarella. approx
250 g Tomatoes
2 tbsp. Anchovy butter
Salt and pepper
1 tbsp Chopped basil
1
Lemon juice of / lemon
2
2 tbsp Chopped mixed herbs
75 g Grated Gouda (45% fat)
Sauce thickening powder
Weight range
(Increasing unit)
0.2 - 1.0 kg (100g) • Mix the ingredients and spread on chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack in the glass
tray with the thin ends towards the centre.
• When the oven stops and the audible signals
sound, turn the food over.
• After cooking, let stand for approx. 3 minutes.
0.9 - 2.0 kg (100g) • Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken with a fork.
• Put chicken breast side down on the rack in the
glass tray.
• When the oven stops and the audible signals
sound, turn the chicken over.
• After cooking, leave for approx. 3 minutes in the
oven, remove and put on a plate for serving.
0.6 - 1.2* kg (100g) • See recipes for Fish Gratin on page EN-39-40.
0.2 - 0.8* kg (100g) • See recipes for Grilled Skewer on page EN-40.
[Procedure]
1. Wash the Fish and dry. Sprinkle with lemon juice and salt and grease
with the anchovy butter.
2. Place in a round gratin dish (25 cm).
3. Sprinkle the gouda over the fish.
4. Wash the tomatoes and remove the stalks. Cut into slices and place on
top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the mozarella, cut into slices and place on the tomatoes. Spread
over the basil.
7. Place the gratin dish into the glass tray in lower position (position 2).
Press the AUTO GRILL MENUS key 3 times until AG3 appears in the
display and then enter the weight (1,2 kg). Press START
Hint: After cooking remove the fish from the gratin dish and stir in some
sauce thickening powder. Cook again on the oven floor (position 1) for
1-2 minutes on 100P microwave power.
EN – 39
Procedure
Food
Position
2
1
2
2
/+1min key.