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AUTOMATIC COOKING
Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.
Steam Menus
Steam Menus has 6 categories and 18 menus. Always
cook food using steam tray and glass tray. Ensure the
glass tray is on the lower position (position 2.) And
see the important instructions on page EN-8-9.
St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menus
St51 - St52: Vegetable 2 layers (vegetable + potato)
Sd1 - Sd3: Steam Defrost
Refer to the Steam Menus Guide for details on page
EN-33-38.
* Suppose you want to cook 0.3 kg of Chicken Fillets.
P R O C E D U R E
1
Make sure the water tank is
filled to the MAX mark with
room temperature water
suitable for drinking (filtered)
and is installed. Press FISH/
CHICKEN until desired menu
number is displayed (St32).
2
Enter the weight or
quantity by pressing
WEIGHT until the desired
weight or quantity is
displayed (0.3 kg).
3
Place food in oven by following
the directions in the cooking
guide on page EN-34. Close the
door. Press START
4
After cooking, EXTEND
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing TIME.
Press START
/+1min.
If not, press STOP/CLEAR.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty
the drip tray.
x 2
x 6
x 2
x 1
/+1min.
WARNING for stacking the steam tray and glass
tray:
After cooking, take out the steam tray first. See
Figure 2 on page EN-6. Be aware of excess water
from the steam tray, we recommend you place it
directly on a flat dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do
not include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average times.
To extend cooking times preprogrammed in the
automatic cooking, see EXTENDING COOKING
TIME AT THE END OF STEAM COOKING on
page EN-18. Before extending the cooking time,
make sure the water tank is filled to the MAX mark
with room temperature water suitable for drinking
(filtered) and is installed.
4. Any Steam selection can be programmed with
More or Less Time Adjustment. See page EN-18.
5. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required.
6. The amount of water in the water tank is sufficient
for one cooking operation. Water does not need to
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven floor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
8. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet, oven cavit y,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTE for St13, St14 and Sd3:
It is not necessary to enter amount. Skip the step2.
NOTE for Steam Defrost (Sd1-Sd3):
They are defrosted with Steam and Microwave. Do not
use the glass tray, steam tray and metal rack.
EN – 12
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