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TABLES FOR MANUAL COOKING
TABLE: COOKING WITH STEAM HIGH
Use glass tray and steam tray. Steam in position 2.
Food
Quantity
Cauliflower,
approx.
whole
900g
Corn on the
4 pieces
cob
(800g)
White rice
200g
(Basmati)
Par-boiled
200g
rice
Brown rice
200g
(Long grain)
1 pieces
Trout
(250g)
Blanching
500g
vegetables
4 pieces
To skin
(each
tomatoes
80-100g)
Cooking
500g
apple, slices
Medium-
cooked
4 pieces
eggs (size M)
Hard-cooked
4 pieces
eggs (size M)
Reheat ready
meal, dinner
plate (meat
300g
and one
vegetables)
NOTE:
To cook white rice (long grain), pasta, fresh vegetables, fish fillet, chicken fillet and vegetables + potatoes,
please use the STEAM MENUS.
Starting
Setting Cooking
Temp.
method
STEAM
20°C
HIGH
STEAM
20°C
HIGH
STEAM
20°C
HIGH
STEAM
20°C
HIGH
STEAM
20°C
HIGH
STEAM
5°C
HIGH
STEAM
20°C
HIGH
STEAM
20°C
HIGH
STEAM
20°C
HIGH
STEAM
5°C
HIGH
STEAM
5°C
HIGH
STEAM
20°C
HIGH
Cooking
time
-Min-
Place the cauliflower into the
approx. 35
steam tray on the glass tray.
Place the food into the steam tray
15 - 18
on the glass tray.
Use a flat, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
approx. 25
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off any remain
water.
Use a flat, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
approx. 30
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off any remain
water.
Use a flat, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
approx. 35
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off the water.
Place the food into the steam tray
approx. 16
on the glass tray.
Place the prepared vegetables
(cleaned, washed, chopped, etc.)
8 - 10
into the steam tray on the glass
tray. Once blanched, plunge the
vegetables into ice water.
Cut the tomatoes crosswise on top
and place them into the steam tray
7 - 9
on the glass tray. After cooking place
in cold water, then peel off the skin.
Place the apple slice into the steam
17 - 20
tray on the glass tray.
Place the eggs into the steam tray
13 - 14
on the glass tray. After cooking
plunge them in cold water.
Place the eggs into the steam tray
15 - 17
on the glass tray. After cooking
plunge them in cold water.
Pierce the lid of the convenience
food several times with a fork and
18 - 20
place the meal into the steam tray
on the glass tray and reheat the
meal.
EN – 45
Instructions
Food
position
2
2
2
2
2
2
2
2
2
2
2
2
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