Automatic Cooking - Sharp AX-1110(SL)M Operation Manual With Cookbook

AUTOMATIC COOKING

Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function
for the details.
Steam Menus
There are 6 steam categories and 18 menus. Always
cook food using steam tray and glass tray. Ensure the
glass tray is on the lower position (position 2.) And see
page the important instructions on page 8-9.
St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menu
St51 - St52: Vegetable 2 layers (vegetable + potato)
Sd1 - Sd3: Steam Defrost
Refer to the Steam Menus Guide for details on page
32-37.
Example:
To cook 0.3 kg of Chicken Fillets.
P R O C E D U R E
1
Ensure the water tank is fi lled
with room temperature drinking
water to the MAX mark and is
installed correctly. Press FISH/
CHICKEN until desired menu
number is displayed (St32).
2
Enter the weight or quantity
by pressing WEIGHT until
the desired weight or quantity
is displayed (0.3 kg).
Place food in oven by following
3
the directions in the cooking guide
on page 33. Close the door.
Press START/AUTO MINUTE.
4
After cooking,
EXTEND will
appear.
If you wish to extend the cooking
time, enter the desired time by
pressing TIME.
Press START/AUTO MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe the
oven cavity. Wait a few minutes,
then empty the drip tray.
WARNING for stacking the steam tray and
glass tray:
After cooking, take out the steam tray fi rst. See Figure
2 on page 6. Be aware of excess water from the
steam tray, we recommend you place it directly on a
fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do not
2. For foods weighing more or less than weights
3. The programmed cooking times are average times.
4. Any Steam selection can be programmed with
x 2
5. Keep the door closed. If opened during using,
6. The amount of water in the water tank is suffi cient
or
x 6 x 2
7. During and after cooking, condensed water may
x 1
8. After cooking, the oven will automatically cool
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
2. Do not open the oven with your face close to the
NOTE for St13, St14 and Sd3:
It is not necessary to enter amount. Skip to step3.
NOTE for Steam Defrost (Sd1-Sd3):
Steam defrost uses the steam and microwave setting
so do not use the steam tray and metal rack.
12
include the weight of the container.
given in the cooking charts, cook manually.
To extend cooking times that are preprogrammed
in the automatic cooking, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page 18. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with room temperature drinking
water.
More or Less Time Adjustment. See page 18.
steam will escape and a longer cooking time will
be required.
for one cooking operation. Water does not need to
be added during cooking.
be on the door, oven walls and oven fl oor. Dry
any liquid residue with a soft cloth. After the last
use of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
oven. Steam from the oven may cause burns.