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Cast iron griddle:
The cast iron griddle will absorb oils as it is used. Over time it will develop a
natural non-stick finish.
After cooking, scour the griddle whilst still warm with warm water, and dry
immediately.
Rub a little olive oil into the cooking surface to protect the cast iron while
not in use.
Avoid using detergents as this will remove the natural non-stick coating. Do
not clean in a dishwasher.
Cleaning your induction hob
Allow the hotplate to cool down until the residual heat indicator is
extinguished before commencing any cleaning. Never use scouring powders
or paste, metal scourers, oven cleaners or any abrasive cleaning products on
the hotplate. It is important that any spillage is cleaned from the hotplate
before it is used again.
For light soiling, wipe with a soft cloth, warm water and washing-up liquid.
For a streak free finish, polish dry with an E-cloth®.
For more stubborn marks and to condition the surface, use a good quality
hob cleaner/conditioner, following the manufacturer's instructions.
For spillages with a high sugar content (such as jam) or the accidental
melting of plastic or alloy materials, turn off the hotplate and remove the
spillage immediately. Take care as the hotplate and the spillage will be very
hot.
Fascia, controls and external surfaces
Do not use strong or abrasive cleaning agents or materials on the controls,
fascia panel or coloured cooker surfaces. This can cause damage to the
calibrations and icons and permanently scratch the surfaces.
Coloured surfaces: Clean with a soft cloth, warm water and washing-up
liquid. Whilst still damp, polish dry with an E-cloth®.
Stainless steel: For stubborn marks use a reputable non-abrasive stainless
steel cleaner. Always work with the grain of the stainless steel, rinse well and
polish dry with an E-cloth®.
Glass: Clean with a soft cloth, warm water and washing-up liquid. Difficult
marks on the glass can be removed using a cream cleaner. Never use sharp
implements to remove marks as this could scratch the glass.
Ovens: Always allow the oven interior to cool before cleaning.
Interior oven door enamel and glass:
Never use sharp implements to remove stains as this could scratch the
surface. The door enamel and glass surfaces can be cleaned with a soft cloth,
warm water and washing-up liquid. Polish dry with an E-cloth®. For more
stubborn marks and to protect the glass surface use a good quality glass
cleaner/conditioner, following the manufacturer's instructions.
Please do not use steam cleaners on the oven interiors as this may affect
electronic parts.
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