Oven Temperature Guide - Britannia RANGE COOKERS Instruction Manual

Oven temperature G

Oven Temperature Guide

Selecting the correct cooking temperature
The centre of each number should be in line with the central dot icon on the fascia. When using the 'True
Fan' or the 'Pizza' function, select a temperature 20ºC lower than your recipe states. Most recipes are
written for the conventional oven, but, more recently, magazines, food packaging and cook books have
started to add the required Fan temperature, usually in brackets. There are 4 shelf positions - 1 is the
lowest and 4 is the highest near to the grill.
If cooking one dish use shelf position 2, if cooking more than one tray depending on the height of the tray
or food it is suggested to cook on shelf positions 1 & 3.
Food
FISH
Whole fish
Fillets and steaks
Whole salmon
MEAT
Beef joint - rare
Beef joint - medium
Beef joint - well done
Pork joint with crackling
(Loin, leg etc)
Pork tenderloin, stuffed
Lamb - medium
Lamb - well done
Casseroles
POULTRY
Chicken
Turkey 2.7 - 4.5kg*
Turkey 4.5 - 8kg*
Duck
Goose
GAME
Pheasant
Grouse
Partridge
DESSERTS
Crème caramel
Rice pudding
Chocolate soufflé
22
Conventional cooking
180
180
180
180
180
180
220 15 - 25 mins,
then 190
180
180
180
150
180
180
180
180
200
230 for 10 mins
then 200
200
200
170
150
200
True Fan cooking
160 True fan
160 True fan
160 True fan
160 Fan assisted
160 Fan assisted
160 Fan assisted
200 for 15 - 25 mins,
then 170
160 Fan assisted
160 Fan assisted
160 Fan assisted
130 True fan
160 Fan assisted
160 True fan
160 True fan
160 Fan assisted
180 Fan assisted
210 for 10 mins
then 190
180 Fan assisted
180 Fan assisted
150 True fan
130 True fan
180 True fan
Cooking time
40-50 mins
15-20 mins
15 mins per 450g + 15 mins
20 mins per 450g + 20 mins
25 mins per 450g + 25 mins
30 mins per 450g + 30 mins
30 mins per 450g + 30 mins
35 mins per 450g
including stuffing
25 mins per 450g + 25 mins
30 mins per 450g + 30 mins
1½ - 3 hours
20 mins per 450g + 20 mins
20 mins per 450g + 20 mins
15 mins per 450g + 15 mins
30 - 35 mins per 450g
15 mins per 450g
40 - 60 mins
35 mins per 450g
including stuffing
40 mins
Large (4 eggs) 1 hour
Individual 40 mins
2 hours
35 mins