Britannia RANGE COOKERS Instruction Manual page 18

Ovens
Ovens
SPIT END
Using the Rotisserie
1. Place the oven tray in the bottom shelf position to catch any drips.
2. Place the wire support shelf into the oven so that it sits level with the hole at the back of the oven.
3. Pre-heat the oven. A temperature of 200
4. Place one of the forks onto the spit and tighten the thumbscrew.
5. Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the meat. When cooking poultry, aim
for the bone area under the breast.
6. Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the fork should enter just below the
thighs. Tighten the thumbscrew into place. Ensure that the food is well balanced to avoid stress on the motor drive.
The maximum weight bearing of the spit is 3.5kg (8lb)
7. Turn off the oven. Fit the handle to the spit assembly, then place the spit over the wire support shelf and place the
spit end into the hole in the rear oven wall. Locate the spit support onto the wire shelf. Remove the handle (the
handle is used solely for moving the spit) and close the oven door.
8. Turn the oven back on to the rotisserie/grill function.
As a guide, most meats will require about 15 minutes per 450g at 200
and that the juices of poultry run clear when pierced.
O perating the oven light in the 60cm and 90cm ovens
Turn the function selector control knob to switch the light on. The light will remain on while the oven is in use. In the
30cm and 40cm ovens, turn the function control to the light icon. The light will also operate once a function has been
selected for cooking.
Cooling fan
The range cooker is fitted with a thermostatically controlled cooling fan designed to prevent the control panel and knobs
from overheating. The fan will operate when a certain temperature is reached. It will turn off when the temperature
decreases.
18
THUMBSCREWS
FORKS
is recommended.
°C
SUPPORT
. Always check that food is thoroughly cooked
°C
HANDLE