Britannia RANGE COOKERS Instruction Manual

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INSTRUCTION MANUAL

RANGE COOKERS

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Summary of Contents for Britannia RANGE COOKERS

Page 1 INSTRUCTION MANUAL RANGE COOKERS...
Page 2 Introduction Introduction Thank you for choosing Britannia. We hope that you enjoy many years of cooking pleasure from your new range cooker. Please read these instructions before using your cooker for the first time. If you have any further queries our aftersales team would be pleased to help - just call 0871 871 8680.
Page 3: Table Of Contents
SERVICE If a fault occurs, switch off electricity to the cooker, turn off the gas supply and contact the GUARANTEE Britannia Service & Spares department on 0871 871 8680, or another qualified engineer. Always insist on genuine spare parts. TROUBLESHOOTING...
Page 4: Quick Reference Guide
Quick Reference Gu Quick Reference Guide USING THE GAS HOB  To light a burner, press in the control knob and turn it anti-clockwise, to the large flame position.  Continue to hold the knob in until the burner lights. Adjust the flame as required, continue to hold the knob in for 5 to 10 seconds before releasing.
Page 5: Preheating The Oven
uide PREHEATING THE OVEN ‘Quickstart’ provides the most efficient and fastest way to preheat the main oven. It will also ensure your oven cooks evenly. Use ‘Quickstart’ as follows: 1. Select ‘Quickstart’ (using the oven function selector) and the required cooking temperature (using the temperature selector).
Page 6: Gas Hobs
THE DUAL WOK BURNER The central burner of the dual wok burner can be used independently of the outer burner to give further flexibility. To light the central burner, press in the control knob and turn it anti-  clockwise to the bold single ring position. Continue to hold the knob in until the burner lights.
Page 7 Using the Chef Top Using the Chef Top USING THE CHEF TOP The Chef Top is manufactured from 5mm thick stainless steel designed for a high heat retention across the plate. The very high cooking temperature makes the Chef Top ideal for searing meats and vegetables and for oriental style recipes.
Page 8 The Chef Top The Chef Top The following table gives a guide to cooking temperatures and times: These times are purely advisory and will depend on the size and cut of the food. Always ensure that food (poultry and fish in particular) is cooked through before serving. FRIED EGG AUBERGINE, SAUTE POTATOES...
Page 9: Induction Hobs
Induction Induction INDUCTION HOBS An induction coil is located under each cooking zone. An induction zone only works when a ferrous (or ferromagnetic) pan is placed on it. Heat is only generated in the area covered by the pan. How induction works The coil (1) creates an electromagnetic field (2) when a ferrous pan is on the induction zone and the power is turned on.
Page 10 Induction Electric Induction Electric To switch a cooking zone on: Turn the control knob clockwise to the desired setting 1 – 9. 1 is the lowest setting and 9 is the highest. To switch a cooking zone off: Turn control knob anti-clockwise to the off position. Power rating Size Power...
Page 11 Residual Heat Indication Some heat will pass from the pan into the hob surface. If the hob is too hot to touch after cooking (over 50°C), “H” will appear in the hob display. Do not touch or place any heat sensitive items on the zone or surrounding area until the “H”...
Page 12 Always take care when handling heavy items such as tins of food, jars and pans around the hob. Dropping a heavy item on the hob may cause damage. If a crack or chip should appear in the glass surface, isolate the cooker from the electricity supply. Call the Britannia service department for advice, and do not use the cooker.
Page 13: Separate Grill (Xg Models)
Separate Grill Comp Separate Grill Compartment (XG models only) The powerful 2.4kW grill can be used for short periods of time (e.g. toast/muffins) with the door open, however for better efficiency it is recommended that the door is closed. A cooling fan situated behind the control panel switches on to keep the control knobs at a comfortable temperature when the grill is in use.
Page 14 Separate Grill Comp Separate Grill Compartment (XG models only) Most foods such as bread products and bacon are grilled on the higher settings. For thicker cuts of meat, chicken pieces etc. you should use fan assisted grilling in the main oven. See page 17. Suggested cooking times (turn the food halfway through the cooking time): BACON...
Page 15: Ovens
Check the food often through the latter stages of cooking until you are used to the cooking times and temperatures. Britannia ovens have a range of cooking functions providing different heat zones. The 'True Fan' function, for instance, is most suitable for cakes, desserts and batch baking.
Page 16: Oven Functions
Ovens Ovens The oven light operates on selection of any oven function. OVENS ELEMENTS SYMBOL FUNCTION WHAT TO USE IT FOR FOUND IN USED It is recommended that the oven is always pre-heated before use, whatever the cooking temperature. Quickstart is not Quickstart 60cm &...
Page 17: Grill
Foil should not be used to line the oven cavity or grill pan. This can cause overheating, buckling and cracking of the enamel surfaces. Britannia PORK CHOPS recommends the use of Bake-O-Glide™ products. These can be purchased from the Britannia After Sales and Service Department (Tel 0871 871 8680). Grill setting 200°C Cooking time...
Page 18 Ovens Ovens THUMBSCREWS SPIT END FORKS SUPPORT HANDLE Using the Rotisserie 1. Place the oven tray in the bottom shelf position to catch any drips. 2. Place the wire support shelf into the oven so that it sits level with the hole at the back of the oven. 3.
Page 19: Using The Probe
Using The Probe Using the Probe Using the probe (Delphi models only) The probe works by measuring the temperature inside a joint of meat. There are no set cooking times as the cooking time depends on how long it takes for the internal temperature of the meat to reach the set core temperature.
Page 20: Automatic Programmer
Automatic Programm Automatic Programmer To set the clock: Press the and the buttons together, the + and – buttons can be used to set the 24hr clock. Once the correct time is set the symbol will appear in the display. To set manual mode: The programmer must be set to manual mode for ordinary cooking.
Page 21 To set the oven to switch off automatically at a set time: Use this function if you have already started cooking and want the oven to switch off automatically at a set time (for example 19:20). 1 Press the button to select the end of cooking time. 2 Use the + and –...
Page 22: Oven Temperature Guide
Oven temperature G Oven Temperature Guide Selecting the correct cooking temperature The centre of each number should be in line with the central dot icon on the fascia. When using the 'True Fan' or the 'Pizza' function, select a temperature 20ºC lower than your recipe states. Most recipes are written for the conventional oven, but, more recently, magazines, food packaging and cook books have started to add the required Fan temperature, usually in brackets.
Page 23 Guide Food Conventional cooking Fan cooking Cooking time DESSERTS Fruit crumble 160 True fan 45 mins Pavlova 130 True fan 1 hour Meringue baskets 90 True fan 2½ - 3 hours CAKES AND BISCUITS Small cake 170 True fan 15 mins Victoria sandwich 160 True fan 25 mins...
Page 24: Recipes
Recipes Recipes CHILLI SALMON AND ASPARAGUS SERVED WITH A LEMON HOLLANDAISE CHEF TOP OR FLAT GRIDDLE Serves: 4 Preparation time: 10 minutes plus marinating Cooking time: 10 minutes Chilli Salmon: Lemon Hollandaise: 4 salmon fillets, each about 150 g (6 oz) 30 ml (2 tbsp) lemon juice 15 ml (1 tbsp) olive oil 45 ml (3 tbsp) dry white wine...
Page 25: Basic Bread
BASIC BREAD TRUE FAN 25˚C FOR PROVING THE DOUGH Makes 2 loaves or 24 rolls Preparation time: 15 minutes QUICKSTART 200˚C Proving time: 1½ hours Cooking time: 20 – 35 minutes CONVENTIONAL OVEN 200˚C 1 kg (2.2 lb) strong white flour 2 sachets fast action yeast 1 heaped tsp salt 2 heaped tsp caster sugar...
Page 26: Aubergine Parmigiana
Recipes Recipes AUBERGINE PARMIGIANA QUICKSTART 180˚C Serves: 6 Preparation time: 40 minutes UPPER ELEMENT 180˚C Cooking time: 55 minutes For the sauce: Aubergine slices: To finish: 30 ml (2 tbsp) olive oil 6O ml (4 tbsp) plain flour 2 x 150g buffalo mozzarella 2 cloves garlic, crushed 6O ml (4 tbsp) olive oil 50g (2 oz) grated parmesan...
Page 27: Roast Lamb Kleftiko
ROAST LAMB KLEFTIKO QUICKSTART 180˚C Serves: 4 Preparation time: 15 minutes FAN ASSISTED 180˚C, REDUCING TO 120˚C Cooking time: 4 hours ½ 1.8 kg (4lb) leg of lamb 8 cloves of garlic, peeled Fresh rosemary Juice of a lemon Virgin olive oil Salt and freshly ground pepper Preheat the oven to 180˚C using the Quickstart function, then select the Fan Assisted function.
Page 28: Char Sui Pork
Recipes Recipes CHAR SUI PORK FAN ASSISTED GRILL 200˚C Serves: 4 Preparation time: 20 minutes Cooking time: 30 minutes 900g (1lb) pork fillets To serve: For the marinade: ½ cucumber, shredded 5 cm (2 in) piece fresh root ginger, peeled and finely grated 6 spring onions, shredded 2 large cloves garlic, peeled and crushed Iceberg lettuce, broken apart to form cups...
Page 29: Mediterranean Chicken
ROTISSERIE 200˚C MEDITERRANEAN CHICKEN Serves: 4 Preparation time: 10 minutes Cooking time: 1 hour plus 15 minutes resting 1 medium sized (1.5 kg) fresh chicken A handful of fresh thyme 4 sprigs fresh rosemary 4 large cloves garlic 1 lemon, quartered Olive oil Sea salt and freshly ground black pepper Preheat the small oven using the grill function to 200˚C.
Page 30: Crème Caramel
Recipes Recipes CRÈME CARAMEL QUICKSTART 150˚C Serves: 4 Preparation time: 15 minutes LOWER ELEMENT 150˚C Cooking time: 45 minutes For the caramel: 100 g (4 oz) caster sugar For the custard: 150 ml (5 fl oz) full fat milk 275 ml (10 fl oz) single cream 4 large fresh free range eggs 40 g (1½...
Page 31: Chocolate Kirsch Roulade
CHOCOLATE KIRSCH ROULADE QUICKSTART 160˚C Serves: 8 Preparation time: 40 minutes TRUE FAN 160˚C Cooking time: 25 minutes 6 large eggs 125g (5 oz) caster sugar 50g (2 oz) cocoa powder 50g (2 oz) icing sugar 275 ml (10 fl oz) double cream 30 ml (2 tbsp) Kirsch liqueur Seasonal soft fruit Preheat the oven to 160˚C using Quickstart, then select the True Fan function.
Page 32: Cleaning Your Cooker
Rinse and dry before replacing on the hotplate.  An alloy metal polish is available to buy from Britannia. See Accessories on page 36 or call 0871 871 8680.  When re-assembling the burners, always ensure that the notches on the burner ring are seated firmly into the base for the gas to ignite and the flame to be stable.
Page 33 Cast iron griddle: The cast iron griddle will absorb oils as it is used. Over time it will develop a  natural non-stick finish. After cooking, scour the griddle whilst still warm with warm water, and dry  immediately. Rub a little olive oil into the cooking surface to protect the cast iron while ...
Page 34 Cleaning your cooke Cleaning your cooker Ensure the cooker is cold before cleaning. Removal of the oven door To allow full access to the inside of the oven for thorough cleaning, the oven door can be removed. Fully open the door and insert the ...
Page 35 A Britannia cleaning kit is available – please see the accessories section on page 36. Side shelf runners, shelves, telescopic runners If lightly soiled, wipe with a soft cloth, warm water and washing up liquid.
Page 36: Accessories
BAKE-O-GLIDE OVEN TRAY LINERS Designed to fit the Britannia oven and grill trays, these liners make cleaning effortless. Use for trouble-free cooking of everything from roast potatoes to pizza and meringues. Also ideal for use with the rotisserie. Available in sets for all range cooker sizes.
Page 37: Aftersales
The model and serial number of your cooker are on the rating plate located inside the storage compartment. Guarantee All Britannia range cookers come with a two year guarantee. Our service division will repair or replace any defective components caused by faulty materials or workmanship free of charge, provided that the defect occurs within two years of the date of purchase, and that: Our service department is notified promptly of the defect.
Page 38: Troubleshooting
Troubleshooting Troubleshooting For help with technical queries, advice on how to use your cooker, or to arrange a visit from a Britannia engineer, please call our service & spares department on 0871 871 8680. THE OVEN WILL NOT OPERATE A CONTROL KNOB IS LOOSE ON ITS SHAFT Is there power to the cooker? The knob retaining spring clip may have come out.
Page 39 If damage or general wear is noticed, replacements can Caustic cleaners should not be used near the door seal be ordered from the Britannia After Sales and Spares area. Contact our Services & Spares department for Department (Tel 0871 871 8680).
Page 40 £9.95 www.britannialiving.co.uk Britannia Living, Britannia House, Bristol Avenue, Blackpool FY2 0JF T. 01253 471111 F. 01253 471136 service@britannialiving.co.uk...