Grill - Britannia RANGE COOKERS Instruction Manual

Using the grill
The grill pan consists of a wire trivet and enamel tray. Place food on the wire
trivet. A lower shelf position can be used to slow cooking down, or the
temperature can be reduced. A detachable grill pan handle is supplied for
removing the hot tray.
Both the Fan Assisted Grill and Conventional Grill functions are
designed to be used with the oven door closed. This ensures efficient
preheating and even cooking.
When grilling, always pre-heat the grill element for 5 minutes before
introducing food (200°C is recommended for preheating). It is recommended
that the grill pan is always removed from the oven when not in use, as air
flow around the oven can be impaired. The grill should be used with the
oven door closed. Use the Fan Assisted Grill function for thicker pieces of
meat and when cooking high water content foods to reduce condensation.
Always use oven gloves when handling the grill pan and turning food. Do
not line the grill pan with aluminium foil, this can cause damage to the
enamel coating and the grill elements.
At the end of cooking remove the grill pan for cleaning. If high fat content
foods have been prepared, leave the grill turned on at a maximum
temperature for 5 minutes to clean the grill element.
Grill Pan
The grill pan should be removed from the oven when not required. If left in
the oven it will block the flow of hot air. This can cause hot spots and could
damage the grill pan and the oven interior.
When using in 60cm and 90cm ovens: the grill pan can be used in the top
two shelf positions for grilling, or in the bottom two shelf positions for
roasting. When using the grill pan for roasting, the 'True Fan' function
should be used.
When using in 30cm or 40cm ovens: the grill pan should only be used in
conjunction with the grill (in the top two shelf positions) or for the rotisserie
(in the bottom shelf position).
Using the grill or fan grill functions
For even grilling it is important to preheat the grill before introducing the
food. This will ensure good sealing and even browning of the food. It is
recommended that the door remain closed for safety and efficiency when
using this function. The separate grill compartment on XG models can be
used with the door open if preferred, for short grilling periods (e.g. up to 15
minutes).
Foil should not be used to line the oven cavity or grill pan. This can cause
overheating, buckling and cracking of the enamel surfaces. Britannia
recommends the use of Bake-O-Glide™ products. These can be purchased
from the Britannia After Sales and Service Department (Tel 0871 871 8680).
GRILL PAN HANDLE
Fan assisted grilling
CHICKEN PIECES
(on the bone)
Grill setting 200°C
Cooking time 30mins
BURGERS
Grill setting 200°C
Cooking time 18mins
GAMMON STEAKS
Grill setting 200°C
Cooking time 15mins
CHICKEN BREASTS
(Boneless)
Grill setting
200°C
30mins
Cooking time
FISH FILLETS
Grill setting 200°C
Cooking time 10-15mins
LAMB CHOPS
200°C
Grill setting
Cooking time 15mins
PORK CHOPS
Grill setting
200°C
Cooking time 25mins
These times are purely advisory
and will depend on the size and cut
of the food. Please ensure foods are
cooked through before serving
(pork and fish in particular).
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