Oven Functions; Rotisserie - Britannia RANGE COOKERS Instruction Manual

Ovens
Ovens
The oven light operates on selection of any oven function.
SYMBOL FUNCTION
Quickstart
Conventional
element
Conventional

Rotisserie

Fan assisted
Fan assisted
True fan
16
OVENS
FOUND IN
60cm & 90cm
Defrost
60cm & 90cm
All ovens
oven
Lower
All ovens
element
Upper
All ovens
All ovens
grill
30cm & 40cm
60cm & 90cm
grill
60cm & 90cm
oven
60cm & 90cm
oven
Pizza
60cm & 90cm
ELEMENTS
USED
It is recommended that the oven is always
pre-heated before use, whatever the
cooking temperature. Quickstart is not
Top plus fan
suitable for cooking – once the oven has
reached temperature, switch to one of the
oven functions below.
Place small frozen items on an oven tray
at the lowest shelf position, and set the
temperature selector knob to 0˚C. Never
None
use heat to defrost as this can pose a
health risk. Larger items such as joints,
or a whole chicken or turkey, should be
defrosted in the refrigerator.
Ideal for roasting and for baking items
Top & bottom
such as bread or rich fruit cakes on a
single shelf.
Use at low temperatures for slow-cooking
casseroles, custard or for warming
Top & bottom
plates. Use at high temperatures for
cooking sweet and savoury pastry tarts.
Use for browning and reheating dishes
such as lasagne, moussaka and
Top
cauliflower cheese.
Ideal for crumpets, muffins and Welsh
rarebit. Use when grilling for less than
Grill
15mins. For foods needing a longer time
use fan assisted grilling.
The rotisserie motor rotates food under the
grill for succulent results. Suitable for
Grill
poultry, game birds and rolled and tied
joints of pork or lamb.
The fan circulates hot air around the food
helping to cook it all the way through. Ideal
for cooking meat such as sausages and
chicken portions. Cooking high water content
Grill plus fan
foods such as bacon and chops with this
function helps to reduce condensation.
(Recommended: Door closed 200°C, 2nd from
top shelf, turn the food over halfway through).
The fan circulates the hot air around the
oven for uniform cooking of larger
quantities of food. Use for roasting
Top & bottom
vegetables, meat and poultry, or baked
plus fan
fish. This function is the best one for
cooking frozen potato products and
breaded/battered chicken or fish.
This function is suitable for most
recipes and is an efficient way to cook.
Circular fan
The temperature is kept uniform
element only
throughout the oven and is
particularly suitable for baking on
several shelves or for batch cooking.
Use for cooking pizzas, pastry or
Bottom plus
flat breads to get a perfectly
others
cooked base.
WHAT TO USE IT FOR