Roast Lamb Kleftiko - Britannia RANGE COOKERS Instruction Manual

ROAST LAMB KLEFTIKO

Serves: 4
Preparation time: 15 minutes
Cooking time: 4 hours
½
1.8 kg (4lb) leg of lamb
8 cloves of garlic, peeled
Fresh rosemary
Juice of a lemon
Virgin olive oil
Salt and freshly ground pepper
Preheat the oven to 180˚C using the Quickstart function, then select the Fan Assisted function.

Place the lamb on a chopping board and with a sharp knife make incisions in the meat, about 1-2cm deep.

Cut the garlic into slivers. Push the garlic and small sprigs of rosemary into the incisions.

Place the lamb in a roasting pan and pour over the lemon juice, then sprinkle well with virgin olive oil, salt and

pepper.
Cover tightly with foil and place in the oven on shelf position 2 from the base. Cook for 15 minutes, then reduce the

heat to 120˚C. Roast for a further 4¼ hours.
Remove from the oven, uncover and place the lamb on a serving dish. The lamb will be very moist and tender, allowing

you to pull the meat off the bone in chunks.
Serve with roasted vegetables.

QUICKSTART 180˚C
FAN ASSISTED 180˚C, REDUCING TO 120˚C
27