Cleaning & Maintenance; Screen; Sprayhead; Chamber - Bunn Trifecta MB Use & Care Manual

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follow all cleaning by running a brew Cycle with water only to flush out any residual cleaners
or soap.
Coffee oils will build up on the inside of the brew Chamber. we suggest cleaning
your brew Chamber every day it is used.
IMPoRtANt: there is no need to remove your brew Screen for daily cleaning. Removing
the brew Screen can allow coffee particles into the brew Chamber Check Valve and cause it
to clog.
1. wash with warm, soapy water and a soft cloth, being careful not to press on or
rotate the brew Screen at the bottom. be sure to turn the brew Chamber over
and rinse the bottom of the brew Chamber.
2. Rinse thoroughly.
3. Allow to air dry.
1. Rinse the brew Chamber with warm water.
2. wipe inside of brew Chamber walls with soft cloth to remove coffee oils.
3. Place brew Chamber in dishwasher on the top rack.
wARNING: Never place brewer in sink or dishwasher or submerge in water.
the exterior surfaces of your brewer will need periodic hand cleaning. Unplug
brewer and use a soft damp cloth to wipe down the outside surfaces. Use a soft
cloth and mild detergent to clean the Sprayhead area above the brew Chamber, the
brew Chamber Platform just below the brew Chamber and the Air Infusion Nozzle.
Rinse with a clean damp cloth and allow brewer to fully dry before plugging into the
electrical outlet.
1. Separate the metal grate from the tray and clean both parts with warm soapy
water and soft cloth.
2. Rinse thoroughly with clean water, dry and replace.
1.
Separate the metal grate from the tray.
2.
Place on the top rack.
when clean and dry, re-install metal grate back into the tray.
3.
trifecta
MB coffee and tea Brewer
®
dAILY CLEANING
BREW ChAMBER
hANd CLEANING
dIShWAShER CLEANING
pERIOdIC CLEANING
EXTERIOR SURFACES
dRIp TRAY
hANd CLEANING
dIShWAShER CLEANING
7

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