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CLEANING & PREVENTATIVE MAINTENANCE
General Cleaning and Sanitizing Procedures Note: The BUNN¨ SLCC-6 dispenser incorporates a "user select-
able" rinse reminder feature, which flashes the LED's on the front panel when it is time to rinse.
Daily: RINSING
1. Open the front door and place the Normal/Program/Rinse switch in the RINSE position.
2. Place a ½ gal (2 liter) container under the dispense nozzle. Press any dispense button on the front door. The
LED display above the programming switches will begin counting down from "15". The rinse will terminate
when the display reaches "0".
3. Return the Normal/Program/Rinse switch to the NORMAL position, and close the front door.
Daily: PARTS WASHING
1. Remove and wash the drip tray and drip tray cover in a mild detergent solution. Rinse thoroughly.
2. Wipe the splash panel, dispense nozzles, door, and cabinet with a clean damp cloth.
Weekly: SANITIZING
1. Open the dispenser door and set the Function Switch to Prime and the Mode Selector Switch to Run.
2. Remove stainless steel drawtube from the product container and set the product container aside.
3. Place the stainless steel drawtube into a one-quart (1 liter) container of warm soapy tap water 140°F
(60°C).
4. Place an empty container under dispense nozzle area and depress the corresponding dispense button (COF-
FEE or DECAF) until the clean soapy water is dispensed from the dispense nozzle.
5. Repeat steps 3 and 4 with warm tap water 140°F (60°C) to rinse the soapy water from the pump tubing.
Continue depressing the dispense switch until the water is clear, and no soapy water is being dispensed.
6. Prepare one-quart (1 liter) of sanitizing solution with at least 100 ppm of available chlorine in 120°F (48.9°C)
water.
7. Repeat steps 3 and 4 with the sanitizing solution. Once sanitizing solution is being dispensed, release the
dispense switch and allow the solution to sit for 5 minutes.
8. After the sanitizer has set in the lines for 5 minutes, repeat step 5 with warm tap water to flush out the sani-
tizing solution.
9. Wipe the outside of the draw tube with a clean, damp cloth, and insert the drawtube into the product con-
tainer and return it to the cabinet.
10. Repeat steps 1 through 9 for other dispense head.
11. Clean mixing/whipping chamber components, hoses and nozzles per Weekly: Parts Washing and Sanitiz-
ing procedure.
12. Rinse machine per the Daily: Rinsing procedure.
13. Select Normal on the Function Switch and Run on the Mode Selector Switch.
14. Dispense coffee, Regular or Decaf, until the concentrate and water mixture appears at the dispense nozzle.
Continue to dispense at least 12 ounce (355 ml) of concentrate/water mixture and discard.
Air Filter Cleaning
Monthly cleaning of the air filter is recommended. Severe conditions may
require more frequent cleaning.
1. From right side, reach under machine and snap filter retainer off of the
fan guard.
2. Remove filter, rinse with water, pat dry, and replace in retainer
3. Snap filter and retainer assembly back onto fan guard.
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