Cleaning & Maintenance - Bunn My Cafe Use & Care Manual

CLEANING & MAINTENANCE
Rinse the Drawer(s) after each use. Drawers, Drip Tray and Drip Tray Cover are top rack
dishwasher safe. Occasionally wipe outside of the brewer, including the Drip Tray and Drip
Tray Cover, with a mild, no citrus added dish soap and a damp cloth.
Deep clean your brewer at least every 3 months. Mineral deposits may accumulate due
to impurities in the water used to brew. If deposits are not removed, they can impair the
operation of the brewer and reduce product life. The frequency of cleaning depends on the
mineral content of your water (the higher the mineral content, the more often you should
deep clean).
Insert any Drawer.
1.
Open Spin Lid on top of brewer.
2.
Fill Pour-in Bowl with 14 oz. white vinegar.
3.
Close Spin Lid.
4.
Place empty cup (greater than 14 oz.) on
5.
the Travel Mug Base or Drip Tray Cover.
Mineral deposits and loose coffee or tea granules may clog the Sprayhead, causing the brew
cycle to slow.
Unplug the brewer and allow it to cool
1.
(minimum 1 hour).
Remove Drawer.
2.
Facing the brewer, rotate the Sprayhead
3.
assembly clockwise (using your fingers)
until the Sprayhead and seal are removed.
Clean Sprayhead and seal with mild
4.
detergent and rinse thoroughly.
A toothpick may also be used to clear
debris from Sprayhead holes.
CAUTION: If the Sprayhead and
BASIC CLEANING
DEEP CLEANING
CLEANING THE SPRAYHEAD
10
Push Brew Button to cycle vinegar
6.
through brewer.
Run three or more additional 14 oz. cycles
7.
of water through brewer to flush remain-
ing vinegar from brewer.
Follow the steps below to clean
8.
the Sprayhead.
Sprayhead Seal are separated, they
must be reassembled. Improper
reassembly could result in injury from
scalding water
With your fingers, rotate Sprayhead
5.
counter-clockwise until finger tight.
Replace Drawer.
6.
Plug in brewer to restore power.
7.