V-ZUG Combi-Steam XSL Operating Instructions Manual page 67

Cakes
Result
• The cake collapses.
Uneven browning
Result
• The baking has browned
unevenly.
• The baking has come out
lighter on one baking tray
than on the other.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
Solution
Check settings with those given in
➤
.
SETTINGS
Next time, set a lower cooking space
➤
temperature and lengthen the operating
time.
Stir the cake mixture well. When finished,
➤
bake immediately.
For whisked sponges, beat the egg yolks/
➤
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
Follow instructions on how much baking
➤
powder to add.
Solution
Next time, set a lower the cooking space
➤
temperature and adjust the operating time.
If using ,
➤
the levels used correspond to those
recommended in T
Do not push baking tins or bulky foodstuff
➤
right to the back of the cooking space.
Check that the settings used correspond to
➤
those recommended in T
14 Tips and tricks
, or , check that
IPS ON SETTINGS
IPS ON SETTINGS
T
IPS ON
.
'
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