V-ZUG Combi-Steam XSL Operating Instructions Manual page 43

Use
Cakes, biscuits, bread
and roasts
on 1 or 2 levels.
Gratins, soufflés,
bread and yeast pastries
on 1 or 2 levels.
Gratins, soufflés, meat,
frozen products, chestnuts,
puff pastries, yeast pastries, bread
and convenience foods
on 1 or 2 levels.
Press the button to
activate/deactivate steam.
The symbol is illuminated
when steam is activated.
Heating method
A heating element behind the back
wall of the cooking space heats up
the air inside the
cooking space and which is
circulated evenly.
A heating element behind the back
wall of the cooking space heats up
the air inside the
cooking space and which is
circulated evenly. The steam
produced is largely retained in the
cooking space ensuring the food
retains its moisture.
A heating element behind the back
wall of the cooking space heats up
the air inside the
cooking space and which is
circulated evenly. To improve the
energy transfer to the food,
activate steam.
Steam over 100 °C is not visible.
6 Operating modes
4
3
2
1
4
3
2
1
4
3
2
1
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