V-ZUG Combi-Steam XSL Operating Instructions Manual page 48

8 Soft roasting
Selecting and starting «Soft roasting»
Selecting and starting the «Soft roasting» programme is explained using «Soft
roasting» «Leg of lamb» as an example.
The longer the meat is roasted, the more tender and succulent it
becomes. This is especially so with thick cuts of meat.
The values cannot be adjusted after the start.
Pay attention to the information under T
Press the
➤
– «Select
display.
Turn the
➤
roasting» appears in the plain text display.
Press the
➤
– «Soft roasting» «Fillet of veal» appears in the plain text display.
Turn the
➤
in the plain text display.
Press the
➤
– «Leg of Lamb» «rare» appears in the plain text display.
Press the
➤
– «Leg of Lamb» «Start» appears in the plain text display.
– The preset food probe temperature
display.
– indicating an operating time of 3½ hours appears in the right
digital display.
– The /
Press the
➤
– «Soft roasting» starts.
– The actual food probe temperature appears in the left digital display.
– The actual operating time appears in the right digital display.
– The /
48
adjusting knob to activate the plain text display.
and press OK» «BakeOmatic» appears in the plain text
adjusting knob until «Select
adjusting knob to confirm.
adjusting knob until «Soft roasting» «Leg of Lamb» appears
adjusting knob to confirm.
adjusting knob to confirm.
and symbols illuminate.
adjusting knob to confirm.
and symbols illuminate.
.
IPS ON SETTINGS
and press OK» «Soft
appears in the left digital