Tips And Tricks - V-ZUG Combi-Steam XSL Operating Instructions Manual

14

Tips and tricks

Steaming
• When steaming, a variety of food can be cooked at the same time. For
example, rice or pulses can be prepared at the same time as vegetables
with similar cooking times, saving energy and the washing-up.
• Grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate
amount of liquid, can be cooked directly in suitable tableware.
Type of food
Rice
Risotto
Maize semolina (polenta)
Semolina
Lentils
Ebly wheat
Millet
Chickpeas, soaked
When steaming, always place the stainless steel tray underneath the
➤
perforated cooking tray or wire shelf to catch food spills and collect
condensate.
Put the tableware directly on the stainless steel tray or the wire shelf.
➤
64
Approximate amount of liquid to be added
Weight
(depending on desired consistency)
100 g
100 g
100 g
100 g
100 g
100 g
100 g
100 g
1½ dl salted water, bouillon, etc.
2½ dl water, wine (to taste)
3 dl water/milk mixture
2–3 dl water
2–3 dl water
1–1½ dl water
1½–2 dl water
½–1 dl water