V-ZUG Combi-Steam XSL Operating Instructions Manual page 41

Place tins, moulds, etc. on the wire shelf.
➤
Always push the «sloped» side of the original baking tray right to the back
➤
of the cooking space.
Use
Cooking vegetables, rice, cereal
products, pulses and egg dishes.
Poaching meat, poultry and fish.
Extracting juice from fruit
and berries.
Making yogurt and preserves.
Place the stainless steel tray
underneath the perforated
cooking tray.
Heating up pre-cooked food and
frozen and convenience products.
Simultaneously regenerating food
on several levels.
Bread, yeast pastries,
puff pastries
(fresh or frozen)
on 1 or 2 levels.
Put the food in the
cold cooking space.
Heating method
The cooking space is heated
simultaneously by steam and hot air.
The food is heated up or cooked by
steam
The cooking space is heated by
steam and hot air.
The food is reheated gently
without drying it out.
The cooking space is heated in a
first phase by steam and is
automatically followed in a
second phase by hot air.
6 Operating modes
4
3
2
1
4
3
2
1
4
3
2
1
41