V-ZUG Combi-Steam XSL Operating Instructions Manual page 15

a b
For preparing frozen bread rolls and quiche.
Cover the wire shelf with baking paper or use a round baking tray.
➤
For steaming, place the stainless steel tray underneath the perforated
➤
cooking tray to catch any food spills or condensate
Wire shelf
• For standing roasting and baking tins on.
• For standing meat, frozen pizza, etc. on.
• Push the wire shelf in with the shorter side b to the
back wall of the cooking space.
• Serves as a cooling rack.
Perforated cooking tray
• For cooking fresh or frozen vegetables, meat and
fish.
• For standing ramekins, preserving jars, etc. on.
• For extracting juice from berries, fruit, etc.
2 Appliance description
15