Soft Roasting - V-ZUG Combi-Steam XSL Operating Instructions Manual

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Soft roasting

The «soft roasting» setting enables you to carefully roast quality cuts of meat.
The end of cooking can be set precisely, dependent on the weight and
thickness of the meat. The cooking duration can be set between 2½ to 4½
hours. The cooking space temperature is automatically regulated.
Tips for an optimal result
• Weight of meat: 500–2000 g
• Meat thickness: at least 4 cm
• Quality: lean, quality meat with few sinews
Preparing the meat
Season or marinate.
➤
Remove traces of marinades with herbs, mustard etc. before searing.
These constituents easily burn.
Salt the meat immediately before searing.
➤
Briefly sear the meat on all sides. Do not exceed a searing time of
➤
5 minutes.
Then place the meat in a glass or porcelain roasting dish.
➤
Positioning the food probe
Insert the food probe in to the meat so that the tip is in the centre of the
➤
thickest part.
The food probe must as far as possible be completely covered by the
meat.
The temperature measured by the food probe in the meat is important
in order that the meat is optimally cooked on completion of the
cooking.
Put the wire shelf at level 2 and place the roasting dish on it.
➤
Insert the plug of the food probe into the socket.
➤
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