Cooking / Baking Timetable; Grilling Timetable - Baumatic BAU91EG Operating And Installation Instructions

Weight
FOODS
kg
MEAT
Roast veal 1
Roast beef 1
Roast pork 1
Roast lamb 1
GAME
Roast hare 1
Roast pheasant 1
Roast partridge 1
POULTRY
Roast chicken 1
Roast turkey 1
Roast duck 1
FISH
Roast fish 1
Casseroled fish 1
BAKED PASTA
Lasagne 2,5
Cannelloni 2,5
1
PIZZA
1
BREAD
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
CAKES
Angel cake 0,8
Fruit cake 0,8
Chocolate cake 0,8
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 2nd and 4th position or on the 1st and and 3rd position) cooking time will be about
5 to 10 minutes longer.
FOODS
MEAT
Chop
Beefsteaks
Half chicken (each half 0.5 kg)
FISH
Trout
Sole
BREAD
Toast
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on
personal tastes.
INSTRUCTIONS FOR THE USER

COOKING / BAKING TIMETABLE

Position of the
oven shelf from the
Temperature
bottom
in °C
1-2 200-225
1-2 200-225
1-2 200-225
1-2 200-225
1-2 200-Max
1-2 200-Max
1-2 200-Max
1-2 200-225
1-2 200-225
1-2 200-225
2 200
2 175
2 210-225
2 210-225
2 225-Max
2 225-Max
2 190
2 200
2 200
2 190
2 200
2 200

GRILLING TIMETABLE

Position of
COOKING BY NATURAL CONVECTION
Weight the oven
Temperature
kg shelf from
in °C
the bottom
0,50 3 225-Max
0,15 3 200-225
1 2-3 225
0,42 3 225-Max
0,20 3 225-Max
3-4 225-Max
COOKING BY
NATURAL CONVECTION
Cooking Time
in minutes
100-120
40-50
100-120
100-120
50-60
60-70
50-60
80-90
100-120
90-110
30-35
20-25
60-75
60-75
25-30
20-25
15
20
40-45
52
65
45
Cooking Time in minutes Temperature
1 side 2 side
st nd
12-15 12-15
5 5
20 20
= =
= =
2-3 2-3
14
COOKING BY
FORCED CONVECTION (WITH FAN)
Temperature Cooking Time
in °C in minutes
190
190
190
190
200-Max
200-Max
200-Max
190
190
190
170-190
160-170
225-Max
225-Max
225-Max
220
170-190
190-200
190-200
170-190
190-200
190-200
COOKING BY FORCED CONVECTION (WITH FAN)
Cooking Time in minutes
in °C
1 side
st
200 15
= =
= =
200 10
200 7
200 2-3
100-120
40-50
100-120
100-120
50
60
50
70-80
90-110
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45
45
65
45
2 side
nd
10
=
=
10
7
2-3