Description Of The Appliance; General - Baumatic BAU91EG Operating And Installation Instructions

GENERAL

There are 2 different hobs that can be used on our
cookers: all gas and all electrical (with heating
elements in ceramic glass).
Each knob on the front panel has a diagram printed
above it showing to which burner it refers.
The combination of the different sized burners offers
the possibility of various types of cooking.
Our cookers have two electric ovens with different
volumes.
The left oven cavity, which is the biggest,
fanned forced convection and
cooking possible. The right oven cavity, which is the
smallest, features natural convection.
Our cookers are equipped with an electronic programmer,
which makes it possible to use the left oven without
supervision.
To guarantee the customer a good and safe use of
the appliance, the cookers have equipped with a
safety temperature device (1 for each oven) which
automatically turns on in case the main thermostat
fails to work.
In such an event, the electricity is interrupted temporarily:
do not attempt to repair it yourself but turn the
appliance off and contact your nearest Assistance
Centre.
The oven walls are fitted with various guide bars or
runners (fig. 1) on which the following accessories can
be placed. Supply and quantities vary from model
to model (fig. 2):
• oven shelf rack (Gf). Ensure shelf is located with
dish and tray stop pointing upwards and at rear of
oven.
• food grill shelf (Gc) (*). Ensure shelf is located
with stop pointing upwards and at rear of oven.
• drip tray (V)
• handle (D)
• drip tray grid (Gv)
The cookers are equipped with a small compartment
under the oven that can be used for storing things.
Remember that the surfaces become hot, it is
strictly forbidden to place inflammable materials
inside.

DESCRIPTION OF THE APPLIANCE

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