Sequence Of Operation - Groen TDB/6 Operator's And Service Manual

Steam jacketed kettle
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d) Slowly lower product into kettle.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES.
DIRECT
COULD RESULT IN SEVERE BURNS.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
FOOD
OR
WAT ER
DIRECT
CONT ACT
SEVERE BURNS.
The following "action-reaction" outline is provided to
help the user understand how the equipment
works.
When the operator starts up the kettle by turning
the operating thermostat dial from "OFF" to a
desired setting, the thermostat switch closes. This
lets power flow to the contactor coil. The coil then
activates the contactor, which sends power to the
heating elements and indicator light. When the
temperature of the steam jacket reaches the value
corresponding to the dial setting, the thermostat
switch opens. This turns off the heating indicator
light and stops the heaters. As soon as the
thermostat senses that the kettle is cooling below
the set point, the thermostat switch closes, the
heating indicator light comes on, and the heaters
come on again. On-off cycling continues, keeping
the kettle at the set temperature This is why the
heating indicator light cycles on and off during
normal operation.
SKIN
CONT ACT
IN THE
KETTLE.
COULD RESULT
IN

Sequence of Operation

e) When removing basket with cooked
product, lift basket straight up, so the
bottom of the basket clears the rim and
pouring lip. Wear protective oven mitts and
a protective apron.
f)
Allow hot water to fully drain from product,
before moving the basket away from the
kettle. Do not rest kettle basket on the
kettle rim or pouring lip. If basket is too
heavy, get help from another person.
Remove product immediately from the
basket into another container, being sure
to avoid contact with hot product and hot
basket or. . .
g) Place basket with food on stable, flat
surface, setting it inside a solid steamer or
bake pan, to catch any remaining hot
water draining from product.
Every time the kettle is tilted, the tilt cut-off switch
interrupts the power supply to the heaters, so that
the heating elements will not operate while not
submerged in the jacket water.
If steam pressure greater than 50 PSI is generated
in the jacket, the safety valve will open and relieve
the excess pressure.
In the event that the jacket water level gets too
low and the heating elements overheat, the low
water control will open and shut off power to the
elements. Setting the operating thermostat dial to
"OFF" shuts down all control and heating circuits.
9
OM-TDB/6

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