make the surface harder to clean and provide places
for bacteria to grow.
Do NOT use steel wool, which may leave
particles in the surface and cause eventual
corrosion and pitting.
g. The outside of the unit may be polished with
a stainless steel cleaner such as "Zepper"
from Zep Manufacturing Co.
h.
When equipment needs to be sanitized, use
a solution equivalent to one that supplies 200
parts per million available chlorine. Obtain
advice on sanitizing agents from your
supplier of sanitizing products. Following the
supplier's instructions, apply the agent after
the unit has been cleaned and drained. Rinse
off the sanitizer thoroughly.
i.
It is recommended that each piece of
equipment be sanitized just before use.
j.
If there is difficulty removing mineral
deposits or a film left by hard water or
food residues, clean the kettle thoroughly
and use a deliming agent, like Groen
Delimer/Descaler (Part Number 114800)
or Lime-Away® from Ecolab, in
accordance with the manufacturer's
directions. Rinse and drain the unit before
further use.
k.
If cleaning problems persist, contact your
cleaning product representative for
assistance. The supplier has a trained
technical staff with laboratory facilities to
serve you.
11
OM-TDB/6
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