Groen DEE/4 Supplementary Manual

Electric Steam Jacketed Kettles

For restaurants, lunch counters, small institutional kitchens and any kitchen without
TA B L E T O P M O D E L T D B / 6 , T D B & T D B C :
natural or propane gas available. 50-PSI maximum operating pressure rating. Counterbalanced manual tilt or smooth action hand crank
(TDBC Models). Precise thermostatic control. Reinforced bar rim and easy-pour lip. Hand-polished stainless steel for easy cleaning. Available
in 10-quart and water-resistant 20- and 40-quart.
For chain restaurants, supermarkets, schools, healthcare facilities, hotels and any kitchen without
S TAT I O N A R Y F L O O R M O D E L E E :
natural or propane gas available. 30-PSI maximum operating pressure rating. Large 2" product drawoff valve. Energy saving hinged cover
standard. Precise thermostatic control. Hand-polished stainless steel for easy cleaning. Available in 20, 40, 60, 80 and 100 gallons.
For small- to medium-sized restaurants, schools, healthcare facilities, hotels and any kitchen without
T I LT I N G F L O O R M O D E L D E E /4 :
natural or propane gas available. 50-PSI maximum operating pressure rating. Quick action manual hand crank tilt control. Precise thermostatic
control. Reinforced bar rim with flow control pouring lip. Hand-polished stainless steel for easy cleaning. Available in 20, 40 and 60 gallons.
T D B / 6 T D B T D B C
E E D E E /4