Groen TDB Series Operator's Manual

Groen TDB Series Operator's Manual

Steam jacketed kettle

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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY Instructions to be followed in the event user smells
gas. This information shall be obtained by consulting your local gas
supplier. As a minimum, turn off the gas and call your gas company and
your authorized service agent. Evacuate all personnel from the area.
WARNING Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Unified
Brands suggests that if you are suspicious of damage to make a notation
on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
EQUIPMENT DESCRIPTION
TILT HANDLE
PRESSURE GAUGE
HEAT INDICATOR LIGHT
TEMP CONTROL KNOB
BULLSEYE SIGHTGLASS
SUPPORT HOUSING
Model TDB
The TDB and TDBC are table top, tilting, steam jacketed kettles with an electroni-
cally controlled, self-contained, electrically-heated steam supply and appropriate
controls, mounted on a sturdy base. Models are available in 20, 24, 40 and 48
quart capacity.
The body of the kettle is constructed of stainless steel, welded into one solid piece.
The kettle is furnished with a reinforced rim and a butterfly shaped pouring lip.
It has a steam jacket rated for a design pressure of 50 PSIG. Kettle finish is 180
emery grit on the inside and bright semi-deluxe on the outside. A tilt handle on
the TDB kettle and a hand wheel crank on the TDBC kettle allows the operator to
manually tilt the kettle body in a controlled manner. Pouring height accepts pans
up to four inches high on a table top.
This manual provides information for:
STEAM JACKETED KETTLE
MODELS TDB (C,A,C2T™) & TDBC
(C,A,C2T™) DOMESTIC
REFERENCES
NSF INTERNATIONAL
798 N. Dixboro Rd.
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062
KLENZADE SALES CENTER ECOLAB, Inc.
370 Wabasha
St. Paul, Minnesota 55102
A built-in steam generator, sized for the kettle capacity and heated by electric-
ity, delivers steam into the jacket. "Airless" operation of the steam jacket permits
PRESSURE GAUGE
uniform, efficient heating at temperatures as low as 150°F and as high as 295°F.
HEAT INDICATOR LIGHT
TEMP CONTROL KNOB
In addition to the operating control, the unit has a tilt cut-off switch, low water
BULLSEYE SIGHTGLASS
cut-off, pressure relief valve, and high-limit pressure switch as safety features. A
SUPPORT HOUSING
heating indicator light, pressure gauge, and sight glass are provided for monitoring
CRANK TILT HANDWHEEL
kettle operation.
A single electrical connection is required for installation. The unit may be ordered
for use with 208/240 or 480 volt power. All 208/240 volt kettles are wired for 208
Model TDBC
volt, three-phase operation. For 240 volt, three-phase OR single-phase conversion,
see the wiring diagrams and installation instructions in this manual.
Options available include:
1. Kit, cover and holder (P/N 128609, 20/24 qt - P/N 139806, 40/48 qt).
2. One-piece, lift-off cover (P/N 128003, 20/24 qt - P/N 128002, 40/48 qt).
3. Holder for Lift-off cover (P/N 133837).
4. Basket insert (P/N 001159, 20/24 qt - P/N 001161, 40/48 qt).
5. Lip Strainer (P/N 005187, 20/24 qt - P/N 005186, 40/48 qt).
6. Stand that supports the unit and holds a pan in position for filling (Model TS/9).
Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands
recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.
© 2019 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
PART NUMBER 174840, REV. E (03/19)
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 - The National Electric Code
ZEP MANUFACTURING COMPANY
1310-T Seaboard Industrial Boulevard
Atlanta, Georgia 30318

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Summary of Contents for Groen TDB Series

  • Page 1 PART NUMBER 174840, REV. E (03/19) This manual provides information for: STEAM JACKETED KETTLE OPERATOR MANUAL MODELS TDB (C,A,C2T™) & TDBC (C,A,C2T™) DOMESTIC IMPORTANT INFORMATION, KEEP FOR OPERATOR 1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, fax 888-864-7636 unifiedbrands.net THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
  • Page 2: Inspection And Unpacking

    IMPORTANT - READ FIRST - IMPORTANT CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING 5) POUR SLOWLY, MAINTAIN CONTROL OF KETTLE BODY HANDLE AT ALL TIMES, INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS AND RETURN KETTLE BODY TO UPRIGHT POSITION AFTER CONTAINER IS FILLED OR MANUAL.
  • Page 3: Installation

    For TDB units, attach the tilt handle (normally shipped inside the kettle) by carefully fitting. Use a 1” sealtite conduit fitting. threading it into the socket on the trunnion support. Be careful to avoid cross- iii. Refer to wiring diagram for field conversion. threading the fine threads on the trunnion.
  • Page 4: Operation

    Now that the kettle has been installed, you should test it to ensure that the unit is operating correctly. 1. Remove literature and packing materials from inside and outside of the unit. 2. Turn on the electrical service to the unit. Advanced Control Cook2Temp Control Classic Control...
  • Page 5 h. HIGH TEMP button – Used to set operating temperature of the kettle at a except when there is an active TIMER or an active Cook2Temp. preset high intensity (default = 7.0). Can be pressed at any time during h. TIMER Button – Once the appropriate unit temperature is selected using operation of the unit to change the set temperature to the preset value the LOW TEMP, MANUAL or HIGH TEMP buttons, a countdown timer can be except when there is an active TIMER enabled.
  • Page 6 temperature will be accepted by the controller and locked in. After the 8. End – Indicates the cooking process has completed. set product temperature and unit temperature are accepted the product 9. End HOLd – Indicates the initial hold timer has completed. temperature may be changed at any time by first cancelling MANUAL C2T 4.
  • Page 7 e) Allow hot water to fully drain from another container, being sure to avoid product before moving the basket away contact with hot product and hot basket from the kettle. Do not rest the kettle or. . . basket on the kettle rim or pouring lip. If the basket is too heavy for one Place basket with food on stable, at 3.
  • Page 8: Maintenance

    6. To remove burnt on foods, use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool with the cleaning solution. To reduce effort required in washing, let the detergent solution sit in the kettle and soak into the residue. Do NOT use abrasive materials or metal tools that might scratch the surface.
  • Page 9: Sequence Of Operation

    SEQUENCE OF OPERATION JACKET FILLING Every day, before you turn on the unit, make sure the water level is approximately The following “action-reaction” outline is provided to help understand how the in the center of the water gauge glass. The jacket was filled at the factory with the kettle works.
  • Page 10: Troubleshooting

    TROUBLESHOOTING This unit is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are found at the end of this manual. When in doubt, turn unit off and call for service at 888-994-7636.
  • Page 11: Parts List

    Parts List TDB Models OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic...
  • Page 12 Parts List TDB Models OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic...
  • Page 13 Parts List TDBC Models OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic...
  • Page 14 Parts List To order parts, contact your Authorized Service Agent. Supply the model designation, serial number, part description, part number, quantity, and when applicable, voltage and phase. Description Part No. Description Part No. WATER LEVEL BOARD 122192 WATER FILL ASSEMBLY 137433 CONNECTOR 140416...
  • Page 15: Wiring Diagram

    Wiring Diagram Classic Control Models OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic...
  • Page 16 Advanced & Cook2Temp™ Wiring Diagram Control Models OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic...
  • Page 17: Service Log

    Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic...

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