Table of Contents
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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
MODELS TDB (C,A) &
TDBC (C,A)
STEAM JACKETED
KETTLE
· Self Contained
· Electrically Heated
· Table Top Mounted
· Tilting
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt of
same and to determine the possibility of any damage, including concealed dam-
age. Unified Brands suggests that if you are suspicious of damage to make a
notation on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
PART NUMBER 174840, REV. C (07/17)
Domestic
1055 Mendell Davis Drive
Jackson, MS 39272
888-994-7636, fax 888-864-7636
unifiedbrands.net
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Table of Contents
Related Manuals for Groen TDBC 20C
Summary of Contents for Groen TDBC 20C
- Page 1 OPERATOR MANUAL IMPORTANT INFORMATION, KEEP FOR OPERATOR This manual provides information for: MODELS TDB (C,A) & TDBC (C,A) Domestic STEAM JACKETED KETTLE · Self Contained · Electrically Heated · Table Top Mounted · Tilting THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
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Page 2: Important Operator Warnings
IMPORTANT - READ FIRST - IMPORTANT CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL. WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. - Page 3 IMPORTANT - READ FIRST - IMPORTANT WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY. WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT. NEVER USE A HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.
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Page 4: Table Of Contents
Table of Contents Important Operator Warnings ............page 2-3 References..................page 4 Equipment Description..............page 5 Inspection and Unpacking ............page 6 Installation .................. page 7-8 Initial Start-Up................page 9 Operation ................page 10-13 Sequence of Operation ............... page 14 Cleaning................... page 15-16 Maintenance................ -
Page 5: Equipment Description
Equipment Description The TDB and TDBC are table top, tilting, steam jacketed kettles with an electronically controlled, self-contained, electrically-heated steam supply and appropriate controls, mounted on a sturdy base. Models are available in 20, 24, 40 and 48 quart capacity. The body of the kettle is constructed of stainless steel, welded into one solid piece. -
Page 6: Inspection And Unpacking
Inspection & Unpacking CAUTION The unit will arrive in a heavy shipping carton and will be bolted or banded to a skid. SHIPPING STRAPS ARE UNDER TENSION Immediately upon receipt, inspect the carton carefully for exterior damage. AND CAN SNAP BACK WHEN CUT. TAKE CARE TO AVOID PERSONAL INJURY OR Carefully cut any polyester straps around the carton and detach the sides of the box DAMAGE TO THE UNIT BY STAPLES LEFT... -
Page 7: Installation
Installation WARNING The TDB/TDBC Kettle is provided with complete internal wiring and is ready for INSTALLATION OF THE KETTLE MUST BE immediate connection. Wiring diagrams are provided in this manual and on the inside DONE BY A CERTIFIED ELECTRICIAN OR of the control housing service panel. -
Page 8: Installation
Installation DANGER For conversion from 480V, 3-phase to 460V, 3-phase: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO Verify that the branch circuit wiring is adequate for any GROUND UNIT COULD RESULT IN increase amperage requirements (see table below). ELECTROCUTION AND DEATH. -
Page 9: Initial Start-Up
Initial Start-Up Now that the kettle has been installed, you should test it to ensure that the unit is IMPORTANT operating correctly. BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE Remove all literature and packing materials from inside and outside of the OPERATING INSTRUCTIONS, CAUTIONS unit. -
Page 10: Operation
Operation Controls Classic Control (-XXC) Models Lighted Power ON switch located on the control console. Controls main power to the unit. The temperature knob, located on the control console, is used to set the kettle heat values between 1 and 10. Heating indicator light located on the control console, lights when the controller energizes the heating elements and will cycle on and off once the unit reaches set temperature. - Page 11 Operation WARNING set temperature will be accepted by the controller and locked AVOID ALL DIRECT CONTACT WITH HOT in. After the set temperature is accepted, it may be changed SURFACES. DIRECT SKIN CONTACT at any time by pressing the MANUAL button and resetting the COULD RESULT IN SEVERE BURNS.
- Page 12 Operation To Start Kettle with Advanced Controls EVERY DAY make sure the jacket water level is above the mid-point of the round sight glass. If the level is too low, see “Jacket Filling” and “Water Treatment” on page 18 of this manual. Check the pressure gauge.
- Page 13 Operation WARNING WHEN TILTING KETTLE When removing cover: 1) WEAR PROTECTIVE OVEN MITT AND Firmly grasp plastic handle PROTECTIVE APRON. Lift rear edge (farthest from operator) 1- 2” (3-5 cm) to allow any steam and water vapor to escape the cooking vessel. 2) USE DEEP CONTAINER TO CONTAIN AND Wait 2-3 seconds.
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Page 14: Sequence Of Operation
Sequence of Operation The following “action-reaction” outline is provided to help understand how the kettle works. When the operator starts up the kettle by turning the power switch to “ON” and temperature dial from “OFF” to a desired setting, the control relay closes. This lights up the heating indicator light and causes the contactors to close, allowing power to flow to the heating elements. -
Page 15: Cleaning
OM-TD OM-TD another container, being sure to avoid Cleaning contact with hot product and hot basket or. . . OM-TD Place basket with food on stable, at OM-TD WARNING Suggested Cleaning Supplies: surface, setting it inside a solid steamer another container, being sure to avoid KEEP WATER AND SOLUTIONS OUT OF Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc. -
Page 16: Cleaning
Cleaning CAUTION The outside of the unit may be polished with a recognized MOST CLEANERS ARE HARMFUL TO THE stainless steel cleaner like Zepper from Zep Manufacturing SKIN, EYES, MUCOUS MEMBRANES AND Company. CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, When the equipment needs to be sanitized, use a sanitiz- GOGGLES OR FACE SHIELD AND ing solution equivalent to one that supplies 200 parts per... -
Page 17: Maintenance
Maintenance NOTICE: Contact an authorized representative when repairs are required. WARNING AVOID ANY EXPOSURE TO THE STEAM A Maintenance & Service Log is provided at the back of this manual. Each time BLOWING OUT OF THE PRESSURE maintenance is performed on your kettle, enter the date on which the work was done, RELIEF VALVE. - Page 18 Maintenance WARNING Jacket Filling TO AVOID INJURY, READ AND FOLLOW Every day, before you turn on the unit, make sure the water level is ALL PRECAUTIONS STATED ON THE approximately in the center of the water gauge glass. The jacket was filled at LABEL OF THE WATER TREATMENT the factory with the proper amount of treated water, and is airtight, but over COMPOUND.
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Page 19: Troubleshooting
Troubleshooting Your kettle is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel. X indicates items which must be performed by an authorized technician. - Page 20 Parts List for TDB For Classic & Advanced Control Models OM-TDB/TDBC...
- Page 21 Parts List for TDB For Classic & Advanced Control Models OM-TDB/TDBC...
- Page 22 Parts List for TDBC For Classic & Advanced Control Models OM-TDB/TDBC...
- Page 23 Parts List for TDB For Classic & Advanced Control Models To order parts, contact your Authorized Service Agent. Supply the model designation, serial number, part description, part number, quantity, and when applicable, voltage and phase. Description Part No. Description Part No. WATER FILL ASSEMBLY 137433 WATER LEVEL BOARD...
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Page 24: Wiring Diagram
Wiring Diagram For Classic Control Models OM-TDB/TDBC... - Page 25 Wiring Diagram For Advanced Control Models OM-TDB/TDBC...
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Page 26: Service Log
Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-TDB/TDBC... - Page 28 1055 Mendell Davis Drive • Jackson MS 39272 888-994-7636 • 601-372-3903 • Fax 888-864-7636 unifiedbrands.net PART NUMBER 174840, REV. C (07/17) © 2017 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
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