Maytag Precision Touch Control 800 Use & Care Manual page 14

• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• To recall set temperature during preheat, press
Bake pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
Notes:
• To change the oven temperature during cooking, press
Bake, then press the Autoset 0 pad or appropriate
number pads until the desired temperature is displayed.
• To change the oven temperature during preheat, press the
Bake pad twice, then press the Autoset 0 pad or
appropriate number pads until the desired temperature
is displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 16.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See "Adjusting the Oven Temperature"
on page 16.
Baking and Roasting
with Convection
(select models)
When convection baking, enter your normal baking
temperature. The control will automatically reduce the set
oven temperature by 25°. The entered temperature will be
displayed. The convection fan will start after the oven has
been on for approximately five minutes.
To set Convect:
1. Press the Convect pad.
• BAKE and the fan icon will flash
• 000 will flash in the display.
2. Select the oven temperature. Press the Autoset 0
pad for 350° F or the appropriate number pads.
• Each additional press of the Autoset 0 pad will increase
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.
3. Press Convect pad again or wait four seconds.
• BAKE will stop flashing.
• 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
• The fan icon will start to rotate.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press
CANCEL pad.
8. Remove food from the oven.
Notes:
• Roasting times can vary with different cuts of meat.
• It is not necessary to preheat when convect roasting
large cuts of meat.
Cook & Hold
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• HOLD will flash to indicate that you are in
Cook & Hold programming.
• 00:00 will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
• HOLD continues to flash.
• The time will light in the display.
• Time can be set from ten minutes (00:10) to 11 hours,
59 minutes (11:59).
3. While HOLD is still flashing, press Bake or
Convect pad and select the oven temperature.
Press the Autoset 0 pad for 350° F or the
appropriate number pads.
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