Your New Appliance; Control Panel; Operating Modes - NEFF C67P70N3GB Instruction Manual

Your new appliance

In this section, you will find information on
the control panel
■
the operating modes
■

Control panel

       
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Operating con- Use
trols
90 Selects 90 watt microwave power
180 Selects microwave power 180 watt
360 Selects microwave power 360 watt
600 Selects 600 watt microwave power
1000 Selects 1000 watt microwave power
Selects a series of operations
°±²
Clock function button
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Selects the required clock function or
rapid heat up (see section: Electronic
clock)
Rotary selector
Makes the settings in one of the clock
functions or switches on rapid heat up
(see section: Electronic clock)
Operating mode selector
Selects the desired operating mode (see
section: Switching on the appliance)
Info button
±
Shows the current temperature during the
heating up period (see section: Switching
on the appliance)
Opens the Basic Settings menu (see sec-
tion: Changing basic settings)
Temperature selector
Sets the temperature (see section: Switch-
ing on the appliance)
Changes the settings on the Basic Set-
tings menu (see section: Changing basic
settings)
Navigation button
ì
Switches between lines on the text display.
Selects automatic programmes
X
Selects the memory
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Starts oven operation
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Operating con-
trols
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Microwave power settings and operating controls
When you press a button, the relevant item lights up on the
display.
Retractable operating knob
The rotary, temperature and operating mode selectors can be
pushed in and popped out. Press them towards the relevant
operating knob to pop it in and out.

Operating modes

Below is an overview of the operating modes on your
appliance.
Operating modes and
temperature range
Hot air
3
30-250 °C
Hot air plus
2
2
30-250 °C
Top/bottom heat
%
30-270 °C
Bottom heat
$
$
30-200 °C
Circo-roasting
4
100-250 °C
Full-surface grill
+
low (1)
medium (2)
high (3)
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Stops oven operation or cancels a setting
Application
For baking and roasting on one
level.
For baking cakes and small baked
items on two levels.
For baking and roasting on one
level. Especially suitable for cakes
with moist toppings (e.g.
cheesecake).
For food and baked goods which
should form a crust or which need
more browning on the underside.
Only activate Bottom heat for a
short while at the end of the bak-
ing time.
For poultry and larger pieces of
meat.
For large amounts of flat, small
items for grilling (e.g. steaks,
sausages).