NEFF C67P70N3GB Instruction Manual page 25

Programme group
Programme
Turkey breast, fresh**
* Signal to turn whole chicken after
** Signal to turn after the cooking time is halfway through.
Meat
Notes
Cook sirloin fatty-side down first.
■
Joint of beef, joint of veal, knuckle of veal, leg of lamb and
■
joint of pork:
The joint should cover two thirds of the ovenware base. Add
Programme group
Programme
Beef
Pot roast, fresh**
Sirloin, medium*
Sirloin, rare*
Meat loaf
Roulades
Veal
Joint, fresh*
Knuckle on the bone, fresh
Osso buco
Pork
Pork neck joint, fresh, boned***
Neck joint, fresh, on the bone*
Joint with crust, fresh
Meat loaf
Rolled roasting joint, fresh*
Lamb
Leg, fresh, boned, medium*
Leg, fresh, on the bone, well-done*
Meat loaf
Game
Joint of venison, fresh*
Leg of roe venison, boned, fresh***
Haunch of hare, on the bone,
fresh***
Wild boar joint, fresh***
Rabbit, fresh
* Signal to turn after the cooking time is halfway through
** Signal to turn after and
Y
***Signal to turn after of the cooking time has elapsed.
Z
Fish
Notes
Whole fish, fresh:
■
Add 1 to 3 tablespoons of water or lemon juice.
Programme group
Programme
Braise whole fresh fish
* Signal to turn after of the cooking time has elapsed.
Z
Suitable food
Skinless turkey breast
Z of the cooking time has elapsed.
Suitable food
Thick piece of sirloin, 5 - 6 cm
Thick piece of sirloin, 5 - 6 cm
approx. 8 cm deep
Rump, flank
approx. 8 cm deep
approx. 8 cm deep
of the cooking time has elapsed.
Z
Weight range in kg
0.30 - 1.10
Weight range in kg
0.80 - 2.00
50 to 100 ml of liquid to the roast. Add another 50 to 100 ml
of liquid after turning if necessary.
Add 50 to 100 ml of liquid to the meat loaf.
■
After the programme has ended, leave the roast to stand for
■
another 10 minutes.
Weight range Ovenware/accessories, shelf height
in kg
0.80 - 2.00 Deep ovenware with lid, wire rack,level 1
0.80 - 2.00 Ovenware without lid, wire rack, level 1
0.80 - 2.00 Ovenware without lid, wire rack, level 1
0.80 - 1.50 Ovenware with lid, wire rack, level 1
0.50 - 3.00 Deep ovenware with lid, wire rack,level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 3.00 Ovenware with lid, wire rack, level 1
0.80 - 3.00 Ovenware with lid, wire rack, level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 2.50 Ovenware with lid, wire rack, level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 1.50 Ovenware with lid, wire rack, level 1
1.00 - 3.00 Ovenware with lid, wire rack, level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 2.00 Ovenware with lid, wire rack, level 1
0.80 - 1.50 Ovenware with lid, wire rack, level 1
0.50 - 3.00 Deep ovenware with lid, wire rack,level 1
0.50 - 2.50 Deep ovenware with lid, wire rack,level 1
0.50 - 1.50 Deep ovenware with lid, wire rack,level 1
0.50 - 2.50 Deep ovenware with lid, wire rack, level 1
0.50 - 2.00 Deep ovenware with lid, wire rack,level 1
Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
Breaded squid rings, frozen:
■
They must be suitable for cooking in the oven.
Ovenware/accessories, shelf height
Ovenware with lid, wire rack, level 1
Ovenware/accessories, shelf
height
Deep ovenware with lid, wire
rack,level 1
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