Defrosting And Cooking With The Automatic Programmes - NEFF C67P70N3GB Instruction Manual

Compact oven with microwave

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Instruction manual (44 pages)

Table Of Contents

Table of Contents

Defrosting and cooking with the automatic

programmes

Notes

Take the food out of its packaging and weigh it. If it is not

■

possible to enter the exact weight, you should round it up or

down.

Always use microwaveable ovenware, e.g. made of glass,

■

ceramic or the universal pan. Observe the accessories tips in

the programme table.

Place the food in the cold cooking compartment.

■

A table of suitable types of food with appropriate weight

■

ranges and the accessories required can be found in the

section after the tips.

It is not possible to set a weight outside the weight range.

■

With many dishes, a signal sounds after a certain time. Turn

■

or stir the food.

Defrost

Notes

If possible, freeze and store food flat and in portions at -

■

18 °C.

Programme group

Suitable food

Programme

Defrost

Wheat bread

Wholemeal bread***

Bread rolls

Cakes, dry*

Sponge cake without glaze or icing,

plaited yeast cake

Cake, moist

Sponge cake with fruit without icing,

glaze or gelatine, with no crème pâtis-

sière or cream

Minced meat*

Minced beef, lamb, or pork

Beef**

Joint of beef, joint of veal, steak

Pork**

Boned pork neck joint, rolled roasting

joint, schnitzel, goulash

Lamb**

Leg of lamb, lamb shoulder, rolled roast-

ing joint of lamb

Whole poultry**

Chicken, duck

Poultry portions**

Chicken thigh, half chicken, leg of goose,

goose breast, duck breast

Whole fish**

Trout, haddock, cod

Fish fillet**

Fillet of pike, cod, salmon, rosefish, pol-

lock, pike-perch

Fish steak**

Cod, pike, haddock, salmon steak

* Signal to turn after the cooking time is approximately halfway through.

** Signal to turn after

and

***Signal to turn after

of the cooking time has elapsed.

Cooking

Vegetables

Notes

Fresh vegetables: cut into pieces of equal size. Add

■

2 tablespoons of water for every 100 g of vegetables.

Frozen vegetables: this programme is only suitable for

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blanched, not pre-cooked vegetables. It is not suitable for

frozen vegetables in cream sauce. Add 1 to 2 tablespoons of

of the cooking time has elapsed.

Put the frozen food on shallow tableware, e.g. a glass or

■

porcelain plate.

Place bread rolls directly on the wire rack.

Cover thin and protruding parts with small pieces of

■

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

After defrosting, allow the food to defrost for a further 10 to

■

90 minutes so that it acquires an even temperature.

Liquid will be produced when defrosting meat, poultry or fish.

■

Drain off this liquid when you turn the food. Under no

circumstances should it be used for other purposes or be

allowed to come into contact with other foods.

Place beef, lamb and pork on the ovenware fatty-side down

■

first.

Bread should only be defrosted in the required amounts, as it

■

quickly becomes stale.

After turning, remove any minced meat that has already

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defrosted.

Whole poultry should be placed in the ovenware breast-side

■

down and poultry portions skin-side down. Cover legs and

wings with small pieces of aluminium foil.

For whole fish, cover the tail with aluminium foil, for fish fillets

■

cover the edges and for fish steaks cover the protruding

ends.

Weight range

Ovenware/accessories, shelf height

in kg

0.10 - 0.60