Slow Cooking; Using Low-Temperature Cooking - NEFF C67P70N3GB Instruction Manual

Convenience products
Mini pizza
Pizza baguette
Chips
Croquettes
Rösti, stuffed potato pockets
Bread rolls, baguette
Pretzels, dough
Part-cooked rolls or baguette
Fish fingers
Chicken goujons, nuggets
Veggie burgers
Strudel
Lasagne
Cream gateau
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.

Slow cooking

In this section, you will find information on
Low-temperature cooking
■
Tips and tricks
■
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as low-temperature cooking.
Low-temperature cooking is ideal for all prime cuts of meat (e.g.
tender portions of beef, veal, pork, lamb and poultry) that are to
be cooked medium/medium rare or "à point". The meat will
remain succulent and tender.

Using low-temperature cooking

Only switch on low-temperature cooking when the cooking
compartment has completely cooled down (to room
temperature).
If "Not possible" appears in the text display when the Low-
temperature cooking mode is switched on and
appear alternately in the temperature display, the cooking
compartment has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch on low-temperature cooking again.
Place a glass or porcelain plate on a wire rack and insert it in
1.
the oven at level 1 to warm the plate.
Select / low-temperature cooking and a temperature
2.
between 70 and 100 °C. Preheat the cooking compartment,
thus warming the ovenware at the same time.
During the heating phase (15 minutes), "Please wait" appears
on the text display.
Remove fat and sinews from the meat.
3.
Sear the meat on all sides to seal it and to create a roasted
4.
flavour.
When a signal sounds and "In operation" appears in the text
5.
display, place the meat on the glass or porcelain plate in the
cooking compartment.
Take out the meat at the end of the cooking time and switch
6.
off the appliance.
36
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
Universal pan*
Wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack
-
/
or
• œ
Level Type of Temperature
heating °C
2 210-230
%
2 180-190
3
2 220-230
%
2 200-220
%
2 200-220
%
2 200-220
%
2 190-210
%
2 140-150
3
2 190-210
4
2 190-210
4
2 200-220
4
2 200-220
3
2 200-210
%
0 30
%
Note: Meat cooked at a low temperature does not need to be
rested and can be kept warm at a low temperature without any
problems.
Note the following points:
Notes
Only use fresh, clean meat
■
Only use boned meat.
■
Do not use defrosted meat.
■
You can also use seasoned or marinated meat.
■
The properties of the pan and the heat output of the hotplate
■
can influence the searing time.
Always use shelf height 1 for low-temperature cooking.
■
Do not cover the meat while it is cooking in the cooking
■
compartment.
Do not turn pieces of meat during low-temperature cooking.
and
üüü
■
In order to check whether the meat is cooked, use a meat
■
thermometer. A core temperature of 60 °C should be
maintained for at least 30 minutes.
The meat will always look pink on the inside after low-
■
temperature cooking. This does not mean that the cooking
time was too short.
The size, thickness and type of meat will have a significant
■
influence on the searing and low-temperature cooking times.
Do not use low-temperature cooking together with the
■
preselection mode timer function
Slow cooking
Notes
The information in the table is only a guideline. The searing
■
time refers to in a hot pan with fat.
Use ovenware with a properly fitting, matching lid, e.g. a
■
glass roasting dish. Place the roasting dish on the wire rack.
Low-temperature cooking
/
Microwave power Cooking time in
in watts minutes
- 15-20
- 15-20
- 20-25
- 25-35
- 25-35
- 15-20
- 20-25
- 12-15
180 W 10-15
360 W 15-20
180 W 15-25
90 W 20-25
180 W 18-23
- 120-150