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Do not turn fillet of pork or smoke-cured pork chops. Finally,
■
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
■
Pork
Joint without rind
(e.g. neck), approx. 750 g
Joint with rind
(e.g. shoulder) approx. 1.5 kg
Joint with rind
(e.g. shoulder) approx. 2 kg
Fillet of pork, approx. 500 g
Joint of pork, lean,
approx. 1 kg
Joint of pork, lean,
approx. 1.5 kg
Joint of pork, lean,
approx. 2 kg
Smoked pork on the bone,
approx. 1 kg
Neck of pork 2 cm thick
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
Lamb and game
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Saddle of venison on the bone,
approx. 1 kg
Boned leg of roe venison,
approx. 1.5 kg
Wild boar joint, approx. 1.5 kg
Joint of venison, approx. 1.5 kg
Rabbit, approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
■
further 10 minutes.
Turn the sausages after
■
Miscellaneous
Meat loaf made from
approx. 1 kg of meat
4-6 sausages for grilling,
approx. 150 g each
Poultry
Notes
Place whole chickens, chicken breasts and small turkeys
■
breast-side down. Turn after
of the cooking time.
Z
Accessories
Level Type of
Ovenware with lid,
1
wire rack
Ovenware with-
1
out lid, wire rack
Ovenware with-
1
out lid, wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with-
1
out lid, wire rack
Universal pan +
1
Wire rack
3
Accessories
Ovenware without
lid, wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Z
of the cooking time.
Accessories
Level
Ovenware with-
1
out lid, wire rack
Universal pan +
1
rack
3
of the cooking time.
Z
4
Circo-roasting
■
Full-surface grill
+
■
Temperature in
heating
°C, grill setting
220-240
4
180-200
4
170-190
4
210-230
4
210-230
4
200-220
4
190-210
4
-
-
2
+
Circo-roasting
4
■
%
Top/bottom heating
■
Level Type of
Temperature
heating
°C
1
190-210
4
1
180-200
%
1
210-220
%
1
180-190
%
1
200-220
%
1
200-220
%
1
200-220
%
4
Circo-roasting
■
Full-surface grill
+
■
Type of
Temperature in
heating
°C, grill setting
170-190
4
3
+
Place poulard breast-side down. Turn after
■
time and set the microwave power to 180 watts.
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Turn duck and goose after
■
Microwave power
Cooking time in minutes
in watts
180 W
40-50
-
150
-
180
90 W
20-25
90 W
50-60
90 W
70-80
180 W, 10 mins +
85-95
90 W, 75-85 mins
360 W
45-50
-
1st side: approx. 15-20
2nd side: approx. 10-15
Microwave power
in watts
-
-
-
-
-
-
90 W
Microwave power
Cooking time in min-
in watts
utes
600 W +
10 mins +
180 W
40-50 mins
-
1st side: approx. 10-15
2nd side: approx. 5-10
and
of the cooking time.
Y
Z
Cooking time
in minutes
40-50
90-100
40-50
105-120
100-110
90-100
25-35
Z
of the cooking
33
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