Grilling; Acrylamide In Foodstuffs - NEFF C67P70N3GB Instruction Manual

Viennese whirls
Small cakes
Small cakes
Hot water sponge cake
Yeast cakes on a baking tray Universal pan
Apple pie
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.

Grilling

Full-surface grill
+
Dish
Toasting bread*
12 beefburgers**
* Preheat for 5 minutes.
** Turn halfway through the cooking time.

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato products
that are heated to high temperatures, such as potato crisps,
General
Baking biscuits
Oven chips
38
Ovenware
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Springform cake tin on the
wire rack
Universal pan* +
Enamel baking tray**
2 x 20 cm springform
cake tins on the wire rack
Accessories
Wire rack
Wire rack and
Universal pan
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times to a minimum. Cook meals until they are golden brown, but not
too dark. Large, thick pieces of food contain less acrylamide.
Max. 200 °C with Top/bottom heat or max. 180 °C with Hot air plus or Hot air. Max.
190° C with Top/bottom heat or max. 170 °C with Hot air plus or Hot air mode. Egg
white and egg yolk reduce the formation of acrylamide.
Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a bak-
ing tray so that the chips do not dry out.
Level Type of heat-
ing
2
%
2
3
1
2
3
2
%
2
3
1
2
3
1
%
2
%
1
2
3
2
&
Level Type of
heating
3
+
3
+
1
chips, toast, bread rolls, bread, fine baked goods (biscuits,
gingerbread, cookies).
Temperature °C Baking time in min-
utes
160-180 20-30
150-170 20-30
140-150 30-40
160-180 25-35
140-160 25-35
150-170 35-45
160-170 30-40
170-190 45-55
160-180 50-60
170-190 70-90
Grill setting Cooking time in minutes
3 1-2
3 30