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Summary of Contents for NEFF C27CS22 0B Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL C27CS22.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Cleaning Function
Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function. -
Page 7: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Accessories When inserting the wire rack, ensure that the lug ‚ is at Optional accessories the rear and is facing downwards. The open side must You can purchase optional accessories from the after- be facing the appliance door and the curvature must be sales service and specialist retailers, or on the Internet. -
Page 12: Before Using For The First Time
Before using for the first time Set the heating type and temperature, then start the KBefore using for the first appliance operation. ~ "Setting and starting the time appliance operation" on page 13 Settings Heating type Top/bottom heating ƒ Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 13: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 15: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 17: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system* Not retrofitted (rack) B a s i c s e t t i n g s help use your appliance effectively and simply. If Retrofitted (single pull-out) necessary, you can change these settings in Factory settings... -
Page 18: Baking And Roasting Assistant
Baking and roasting assistant When you are happy with the cooking result, use the % nBaking and roasting button to select "End". assistant If you are not happy with the cooking result, you can continue cooking your dish. The baking and roasting assistant helps you to prepare Continue cooking n g a s s i s t a n t B a k i n g a n d r o a s t i... -
Page 19: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 20: Keeping The Appliance Clean
Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up. -
Page 21: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins Your appliance is equipped with a self-cleaning function is destroyed and noxious gases are released. Never C l e a n i n g f u n c t i o and EasyClean. -
Page 22: Easyclean
Cleaning function Whenever you wish to use the cleaning function, EasyClean make sure that you never leave anything other than The EasyClean cleaning aid makes it easier to clean the an enamelled accessory without anti-stick coating cooking compartment. Dirt is softened beforehand by (e.g. -
Page 23: Rails
Rails Running the rapid drying function for the cooking pRails compartment After the cleaning aid process has finished, leave the appliance door ajar in the locking position (approx. With good care and cleaning, your appliance will retain R a i l s 30°). -
Page 24: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 25: Removing And Installing The Door Panels
Appliance door Note: Clean the stainless steel inlay in the cover with Push both retainers on the intermediate panel stainless steel cleaner. Clean the rest of the door upwards, but do not remove it (figure ). Hold the cover with soapy water and a soft cloth. panel with one hand. -
Page 26: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks 3Trouble shooting audibly into place (figure Open the appliance door again slightly and remove the tea towel. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Screw both screws back in on the left and right. -
Page 27: Maximum Operating Time Exceeded
Customer service Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Universal pan: Level 3 ■... - Page 29 Tested for you in our cooking studio as a reference. You can find additional information in Types of heating used: the tips on baking attached to the settings table. ‚ CircoTherm hot air ■ ƒ Top/bottom heating Remove unused accessories from the cooking ■...
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Page 30: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Puff pastry slices, 2 levels 2 baking trays 170-190* 20-45 ‚ Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35 ‚... - Page 31 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to The distance between the meat and the lid must be at rest for another 10 minutes in the cooking least 3 cm. The meat may rise. compartment.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature Cooking time in tion heating in °C mins. Beef Slow roast joint wire rack 140-150 35+40 ‚ Top side / Top rump wire rack 160-170 30+25 ‚...
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Page 33: Grilling
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 34 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Smoke may be produced when grilling. ■ dish. To do so, use a roasting dish with a glass lid and Recommended setting values set a higher temperature. In the table, you can find the ideal heating type for your Grilling flat pieces poultry, meat and fish, in addition to toast.
- Page 35 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time in sition heating ture in °C mins. Shoulder (bone -in) wire rack 170-190 25+15 ‡ Shoulder (boned and rolled) wire rack 170-180 20+15 ‡ Rack of lamb wire rack 190-200...
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Page 36: Convenience Products
Tested for you in our cooking studio Convenience products Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find the ideal settings for preparing far as the limit stop with the bevelled edge facing the chilled and frozen food. -
Page 37: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hash browns* universal pan 200-220 20-30 „ Potatoe wedges baking tray 200-220 20-30 … Baked goods, frozen, prebaked Rolls, baguettes universal pan 200-220... -
Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio browning. You can increase the temperature next time if Greaseproof paper Only use greaseproof paper that is suitable for the necessary. selected temperature. Always cut greaseproof paper to Note: Baking times can not be reduced by using higher size. -
Page 39: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 40: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 180-240 Š... -
Page 41: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 42: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Allowing the dough to prove at dough Place the dough into a heat-resistant bowl and place it onto the wire rack. Use the settings indicated in the proving setting table. Yeast dough will prove considerably more quickly using Do not open the appliance door during the proving the "Dough proving"... -
Page 43: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “ Cake Cake, moist Baking tray 70-90 “... - Page 44 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
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