Your New Appliance; Control Panel; Operating Modes - NEFF B45E54 0 Series Instruction Manual

Your new appliance

In this section, you will find information on
the control panel
■
the operating modes
■
the shelf positions
■
accessories
■

Control panel

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Control element
Clock function button
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Rotary selector
Operating mode selector
Info button
±
Temperature selector
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.

Operating modes

Here is an overview of the operating modes of your appliance.
Operating mode
CircoTherm®
3
Defrost setting
A
Top/bottom heating
%
CircoTherm intensive
0
Bread-baking
ë
Bottom heat
$
Circo-roasting
4
Full-surface grill
+
4
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Use
Selects the required clock function or Rapid heat up (see section: Electronic clock)
Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Selects the desired operating mode (see section: Switching on the appliance)
When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
Used for
For baking and roasting on one or more levels
For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
For baked goods which need to be baked at high temperatures
For food and baked goods which should form a crust or need more browning on the
underside. Only activate bottom heat for a short while at the end of the baking time.
For poultry and larger pieces of meat
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
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