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Place duck and goose breast skin-side down. Turn halfway
■
through the cooking time.
Turn goose legs halfway through the cooking time. Prick the
■
skin.
Turn rolled turkey joints after
■
Place turkey breast and thighs skin-side down. Turn after
■
of the cooking time.
Poultry
Chicken, whole,
approx. 1.2 kg
Poulard, whole
Chicken halves, 500 g each
Chicken portions,
approx. 800 g
Chicken portions,
approx. 1.5 kg
Chicken breast
approx. 500 g
Duck, whole, 1.5 to 1.7 kg
Duck breast, whole,
2 pieces, 300 to 400 g each
Goose, whole, 3 to 3.5 kg
Goose breast, 2 pieces,
500 g each
4 goose legs, approx. 1.5 kg Wire rack +
Small turkey, whole,
approx. 3 kg
Rolled turkey joint,
approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks,
approx. 1.3 kg
* Add 50 ml of water to the universal pan.
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the wire rack.
For braised fish, cook the whole fish in its swimming position.
■
Fish
Whole fish, e.g. trout
approx. 300 g, grilled
Fish steak, e.g. salmon 3 cm
thick, grilled
2 or 3 whole fish, 300 g each,
grilled
Whole fish, approx. 1 kg,
braised
Whole fish, approx. 1.5 kg,
braised
Whole fish, approx. 2 kg,
braised
Fish fillet, e.g. pollock,
approx. 800 g, braised
* Grease the wire rack first with oil.
34
of the cooking time.
Z
Accessories
Level
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Ovenware without lid,
1
wire rack
Ovenware without lid,
1
wire rack
Ovenware without lid,
1
wire rack
Ovenware without lid,
1
wire rack
Universal pan
1
Wire rack +
2
Universal pan*
1
Universal pan
1
Wire rack +
2
Universal pan*
1
2
Universal pan*
1
Universal pan
1
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Accessories
Level
Universal pan +
1
Wire rack*
3
Universal pan +
1
Wire rack*
3
Universal pan +
1
Wire rack*
3
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
4
Circo-roasting
■
Full-surface grill
+
■
Hot air
3
■
Top/bottom heating
%
■
Z
Type of
Temperature in
heating
°C, grill setting
230-250
4
200-220
4
180-200
4
190-210
4
190-210
4
190-210
4
170-190
4
3
+
170-190
4
210-230
4
170-190
4
170-180
3
190-200
4
200-210
%
210-230
4
Centre-area grill
(
■
Full-surface grill
+
■
Type of
Grill setting Microwave power
heating
2
(
3
+
2
+
-
-
-
-
-
-
-
-
Microwave power
in watts
360 W
360 W
180 W
360 W
360 W
360 W
180 W
180 W
90 W
180 W
90 W
180 W
180 W
180 W
-
360 W
Cooking time in min-
in watts
utes
-
1st side: approx. 10-15
2nd side: approx. 8-12
-
1st side: approx. 10-12
2nd side: approx. 8-12
-
1st side: approx. 10-15
2nd side: approx. 10-15
600 W
10-15
600 W
10-15
360 W
5-10
600 W
15-20
360 W
10-15
600 W
9-14
Cooking time in
minutes
25-35
30
15-25
30-35
30-35
35-40
25-30
60-80
18-22
80-90
20-25
30-40
60-70
60-70
80-90
45-50
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