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Grilling
In this section, you will find information on
the operating mode
(
Full-surface grill
■
The grilling table
■
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
Always use the stepped wire rack and the universal pan when
■
grilling.
Place the stepped wire rack in the universal pan and slide
■
them both in at the height specified in the grilling table
Always place the food to be grilled in the centre of the
■
stepped wire rack
If you are grilling more than one piece of meat, make sure
■
that they are the same sort of meat and that they are of
similar thickness and weight.
Brush the items to be grilled with a little oil to taste.
■
Turn the items after half to two-thirds of the grilling time.
■
You can influence the grilling result by changing the type or
position of the wire rack.
Meal
Beef
Steaks, 2 - 3 cm thick
Burgers, 1 - 2 cm thick
Lamb
Steaks, 2 - 3 cm thick
Chops, 2 - 3 cm thick
Pork
Steaks, 1 - 2 cm thick
Chops, 2 - 3 cm thick
Burgers, 1 - 2 cm thick
Sausages, 2 - 4 cm thick
Gammon
Steaks, 1 - 2 cm thick
Chicken
Drumsticks
Breast (boneless)
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
Wire rack posi-
Use
tion
Place the stepped wire rack in the universal
pan with the step pointing downwards: suita-
ble for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for items that should be rare to medium
Note: Always use the universal pan in the standard position
(not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with stepped wire rack. The values
may vary depending on the type and amount of items to be
grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Setting
Level
4
(
4
(
4
(
4
(
4
(
4
(
4
(
4
(
4
(
3
(
4
(
Temperature in °C
Time in minutes
270*
1
2
270
1
2
270
1
2
270
1
2
270*
1
2
270
1
st
2
270
1
2
270
270
1
2
250
1
st
2
nd
250
1
st
2
side: 9 - 12
st
side: 5 - 7
nd
side: 8 - 10
st
side: 6 - 8
nd
side: 5 - 7
st
side: 3 - 5
nd
side: 6 - 8
st
side: 4 - 7
nd
side: 8 - 10
st
side: 5 - 8
nd
side: 10 - 12
side: 8 - 10
nd
side: 8 - 10
st
side: 6 - 8
nd
12 16**
side: 9 - 12
st
side: 5 - 7
nd
side: 15 - 17
side: 10 - 13
side: 12 - 15
side: 7 - 10
nd
13
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