Tips And Tricks; Defrosting; Defrosting With Circotherm; Defrost - NEFF B45E54 0 Series Instruction Manual

Beef
Fillet, whole (1.5 kg)
Sirloin
(approx. 1.5 kg, 5 - 6 cm thick)
Centre-cut rump (6 - 7 cm thick)
Medallions (5 cm thick)
Rump steak (3 cm thick)
Steak-cut rump (3 cm thick)
Veal
Fillet, whole (approx. 800 g)
Flank (approx. 2 kg, 8 - 9 cm thick)
Centre-cut rump
(approx. 1.5 kg, 4 - 5 cm thick)
Medallions (4 cm thick)
Lamb
Loin, boned (approx. 200 g)

Defrosting

In this section, you can read about
how to defrost using
3
■
how to use the A Defrost operating mode
■
Defrosting with CircoTherm®
Use CircoTherm® to defrost and cook frozen products.
3
Notes
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.

Preserve

ã=
Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Please observe the following instructions:
Fruit and vegetables must be fresh and in good condition
■
Searing in Low-tem-
minutes perature
cooking in
6 - 7 160 - 200
6 - 7 180 - 210
6 - 7 240 - 300
3 - 4
3 - 4
3 - 4
4 - 5 150 - 180
6 - 7 360 - 420
6 - 7 240 - 300
3 - 4
2 - 3
CircoTherm®
minutes
Leg, boned, tied (approx. 1 kg)
Poultry
Chicken breast (150 - 200 g)*
Duck breast (300 - 400 g)**
Turkey breast (1 kg)*
60 - 80
Turkey steaks (2 - 3 cm)*
50 - 70
* well-done
50 - 70
** see the note below

Tips and tricks

Meat cooked at a low
temperature cools
down too quickly
70 - 90 Keeping meat cooked
at a low temperature
warm
30 - 40
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes

Defrost

Using defrost setting
particularly well (e.g. cream cakes).
Switch on the
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Only use clean and undamaged preserving jars
■
The preserving jars must not touch each other in the cooking
■
compartment during preserving
With CircoTherm® , the cooking compartment can be used
3
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Searing in
minutes
6 - 7
4 - 5
10 - 12**
4 - 5
3 - 4
Serve on warmed plates with a very
hot sauce
Switch on Top/bottom heat and set
%
the temperature to 60 °C. Small
pieces of meat can be kept warm for
up to 45 minutes and large pieces for
up to 2 hours
Tempera-
ture in °C
50
50
60
50
you can defrost delicate pastries
A
Defrost operating mode.
A
Low-tem-
perature
cooking in
minutes
240 - 300
90 - 120
70 - 90**
150 - 180
40 - 60
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70
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