Electrolux EOA6841 User Manual page 27

FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
11.10 True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Apple cake
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
Brioches
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Vegetables filled
Lasagne
Potato gratin
Shelf position
1 level 2 levels
3
3
3
3
Shelf po-
Temp [°C]
sition
2 160
2 175
2 160
2 160
2 150 - 160
2 160
3 (2 and 4) 150 - 160
3 (2 and 4) 150
2 180 - 200
3 (2 and 4) 180
Shelf posi- Temp
tion [°C]
1 170 - 180
2 170 - 180
1 (2 and 4) 160 - 170
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
Cooking
time
[min]
60 - 80
30 - 40
80 - 90
35 - 45
70 - 100
40 - 50
25 - 30
20 - 35
12 - 20
15 - 20
Cooking
time
[min]
30 - 40
40 - 50
50 - 60
ENGLISH
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
Notes
In a 20 cm cake
1)
mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake
1)
mould
1)
In a bread tin
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
Notes
In a mould
In a mould
In a mould
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