Care And Cleaning - Electrolux EOA6841 User Manual

English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon

12. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven sur-
face. Clean the oven control panel
with the same precautions.
TYPE OF DISH Core temperature [°C]
12.1 Cleaning the door gasket
• Regularly do a check of the door gas-
ket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is dam-
aged. Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
12.2 Removable shelf supports
and catalytic panels
To clean the oven, remove the shelf sup-
ports and catalytic panels.
WARNING!
Be careful when you remove the
shelf supports. The catalytic pan-
els are not attached to the oven
walls and can fall out when you
remove the shelf supports.
WARNING!
Before maintenance, make sure
that the appliance is cool. There is
a risk of burns.
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