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Summary of Contents for Electrolux EOA3404AAX
- Page 1 EOA3404AAX EOA3404AOX Oven User Manual...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY.................. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH cable. Should the mains cable need to • Do not apply pressure on the open be replaced, this must be carried out door. by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
- Page 6 2.4 Care and cleaning household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or Risk of electrical shock. damage to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.
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Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Plus Steam button Heating element Lamp Cavity embossment Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. -
Page 8: Daily Use
This is normal. Make sure that the airflow in the room is sufficient. 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. - Page 9 ENGLISH Oven function Application True Fan Cook‐ To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook‐ To add humidity during the cooking.
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Page 10: Clock Functions
5.4 Display A. Function indicators B. Time display C. Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. -
Page 11: Using The Accessories
ENGLISH 6.3 Setting the DURATION 3. Press to set the time for DURATION. 1. Set an oven function and 4. Press temperature. 5. Press to set the time for 2. Press again and again until END. starts to flash. 6. Press to confirm. -
Page 12: Additional Functions
Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. - Page 13 ENGLISH • Moisture can condense in the • Leave the meat for approximately 15 appliance or on the door glass panels. minutes before carving so that the This is normal. Always stand back juice does not seep out. from the appliance when you open the •...
- Page 14 Food Water in the Tempera‐ Time (min) Shelf po‐ Comments cavity em‐ ture (°C) sition bossment (ml) Cookies, 150 - 180 10 - 20 Use baking scones, tray. croissants Plum cake, 100 - 150 160 - 180 30 - 60...
- Page 15 ENGLISH Roasting Food Water in Tempera‐ Time (min) Shelf Comments the cavity ture (°C) position emboss‐ ment (ml) Roast pork 65 - 80 Pyrex round tray Roast beef 50 - 60 Pyrex round tray Chicken 60 - 80 Pyrex round tray 9.6 Baking and roasting table Cakes Food...
- Page 16 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 140 - 150 20 - 30 In a baking cakes - tray one level...
- Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Victoria 2 (left and 50 - 60 In a 20 cm sandwich right) cake mould 1) Preheat the oven for 10 minutes.
- Page 18 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Cannello‐ 180 - 190 180 - 190 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
- Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pheasant 90 - 120 Whole Fish Food Top / Bottom Heat True Fan Cooking Time Com‐...
- Page 20 Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces 1st side 2nd side Toast 4 - 6 max. 2 - 4 2 - 3 9.8 Turbo Grilling Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet,...
- Page 21 ENGLISH Poultry Food Quantity (kg) Temperature Time (min) Shelf position (°C) Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐...
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Page 22: Care And Cleaning
Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Pears 60 - 70 6 - 9 1 / 4 10. CARE AND CLEANING WARNING! We recommend to do the Refer to Safety chapters. cleaning procedure at least every 5 - 10 True Fan Cooking PLUS cycles. - Page 23 ENGLISH rear shelf runners and catalytic panel To support the self-cleaning procedure, in place with the other hand. heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2.
- Page 24 8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite 3.
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Page 25: Troubleshooting
ENGLISH 2. Clean the glass cover. The back lamp 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Turn the lamp glass cover 4. Install the glass cover. counterclockwise to remove it. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... -
Page 26: Installation
Problem Possible cause Remedy You want to activate the The True Fan Cooking Push the Plus Steam but‐ True Fan Cooking function, PLUS function operates. to stop the True but the indicator of the Fan Cooking PLUS func‐ Plus Steam button is on. - Page 27 ENGLISH 12.1 Building In 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 This appliance is supplied with a main plug and a main cable. min. 560 12.4 Cable Cable types applicable for installation or replacement:...
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Page 28: Energy Efficiency
13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOA3404AAX Model identification EOA3404AOX Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, con‐ 0.95 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle... - Page 29 ENGLISH product to your local recycling facility or appliances marked with the symbol contact your municipal office. with the household waste. Return the...
- Page 30 www.electrolux.com...
- Page 31 ENGLISH...
- Page 32 www.electrolux.com/shop...
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