8
Operation...................................................................................................... 18
Start-up..................................................................................................................................18
Switching Off ........................................................................................................................18
Weighing ...............................................................................................................................18
Switch-over weighing unit..................................................................................................18
Taring ....................................................................................................................................19
Plus/minus weighing............................................................................................................21
9
Menu ............................................................................................................. 22
10
10.1
Cleaning ....................................................................................................................23
10.2
Service, maintenance...............................................................................................23
10.3
Disposal.....................................................................................................................23
11
3