Kneading And Baking Cycles; Making Dough And Baking Bread - Breadman TR550 Instruction Manual

~~,;~~~
~~,
­
KNEADING AND BAKING CYCLES
The Breadman® Automatic Bread Baker has ten (10) Baking cycles from which you can
choose, plus Dough cycle.
• The Basic Medium, and Dark Baking cycles let you choose your favorite crust.
• The French cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
• Fruit & Nut cycle is for breads such as apple walnut, banana, and raisin bread.
• Batter Bread™ is for non-yeast, muffin-like breads.
This table shows how long each
p~rt
of the Baking cycle takes:
SELECTION
1 2 3 4 5 6 7 8 9 10 11
Baking Phase Basic. Basic Basic French French Fruit Fruit Batter Whole Whole
2 lb. 2 lb. 1.5 lb. 2 lb. 1.5 lb. & Nut & Nut
Bread'
Wheat Wheat Dough
Medium Dark 2 lb. 1.5 lb. 2 lb. 1.5 lb.
Mixing/Kneading 11.5 min. 11.5 min. 11.5 min. 25 min. 20 min. 25 min. 25 min. 16 min. 11.5 min. 11.5 min. 11.5 min.
Rest 15 min. 15 min. 15 min. - -
-
-
-
30 min. 25 min. 15 min.
Kneading 13.5 min. 13.5 min. 13.5 min.
-
- -
-
- 13.5 min. 13.5 min. 13.5 min.
First Rise 45 min. 45 min.
45 min. 45 min. 45 min.
60 min. 60 min.
-
60 min. 60 min. 50 min.
Gas Release 19 sec. 19 sec. 14 sec. 7sec. 2sec. 19 sec. 15 sec.
-
2 sec. 3 sec. 19 sec.
Second Rise -
-
- 30 min. 30 min. 30 min. 30 min.
-
35 min. 35 min.
-
Gas Release
- -
-
2 sec. 2 sec. 7sec. 4 sec.
- 2sec. 3 sec. -
Final Rise 55 min. 55 min. 55 min. 65 min. 65 min. 50 min. 50 min. - 50 min.
50 min. -
Baking 50 min. 60 min. 40 min. 75 min. 50 min. 45 min. 35 min. 104 min. 60 min. 45 min.
-
Total Time 3:10 3:20 3:00 4:00 3:30 3:30 3:20 2:00 4:20 4:00 1:30
*Note: The Batter Bread™ {unction is for denser muffin-like breads that contain
no
yeast.
See sample recipes in the back of this manual.
**Note: If bread is not removed immediately after baking, and Stop button is not pressed,
a controlled 60-minute Cooling phase will begin for each selection (except Dough). While
this will help reduce condensation between loaf and Bread Pan, it is best
to
remove bread
as soon as possible after completion of the Baking phase.
6
MAKING DOUGH AND BAKING BREAD
Here's how
to
bake bread with your Breadman®:
,.
I
t
I
Open the Lid and remove the
Bread Pan.
Turn the Handle counter-clockwise and
lift the Bread Pan. (The arrow marked
"Remove" on the Bread Pan reminds you
which way to turn the Handle.)
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft
to
the flat part of the hole in the Kneading
Paddle. Make sure the paddle is secure.
7