Cooking Functions - Electronic Oven & Touch Control - Electrolux EOEM61AS, EOEE62AS,EOEE63AS User Manual

E:line built in ovens
Hide thumbs Also See for EOEM61AS, EOEE62AS,EOEE63AS:
Table of Contents

Advertisement

12 cooking functions – electronic touch control and control oven electrolux e:line ovens
Cooking functions – electronic touch control and control oven
function
control oven
Cook from frozen
Fan cooking
Traditional bake
Pastry
Fan assist bake
Pizza
Defrost
Fan grill
Half grill
touch control
description
oven
The "Cook from Frozen" function is ideal for cooking frozen
precooked foods such as savoury pastries, pizzas, mini meals
(TV dinners), meat pies and fruit pies. Heat comes from the element
surrounding the fan as well as a smaller element above the food.
Function #1
Simply place the food in the oven straight from the freezer and heat.
Cook in the upper half of the oven for best results.
Heat comes from the element surrounding the fan. This fan
circulates the hot air around the oven cavity so that you can put
your food in different places in the oven and still cook them at the
same time. You can use the "Fan Cooking" function for multi-shelf
Function #2
cooking, reheating cooked foods, pastries and complete
oven meals. It will cook at a lower temperature and be faster than
baking. Please note that some variation in browning is normal.
Heat comes from two elements, one above and one below the food.
The bottoms element is a clean heat element and is below the floor
of the oven. Both elements are controlled by the thermostat and
will turn on and off to maintain set temperature. You can use the
Function #3
"Traditional Bake" function for single shelf cooking, single trays
of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes. This is a general
function that can be used for most cooking.
The "Pastry" function is specially designed for food that require extra
browning such as the bases of pastries and pies. Heat comes
from the element below the food. If you choose the default setting,
the oven will heat up to 230°C in order to brown the food. You
Function #4
should then drop the temperature to what the recipe required. Cook
in the lower half of the oven when you are using only one shelf.
Heat comes from two elements, one above and one below the food.
The fan circulates the hot air around the oven cavity so that you can
put the food in different places in the oven and still cook them at the
same time. You should only use a maximum of two shelves with
Function #5
"Fan Assist Bake". Do not use the bottom shelf. If the two shelves
are used, food on the shelf in the higher position will cook first and
should then be removed to allow the food on the lower shelf to
finish cooking.
"Pizza" is a combination of "Pastry" and "Fan Assist Bake" and
offers you the combined benefits of both functions. Heat switches
between the element surrounding the fan and the clean heat
element below the oven floor. The "Pizza" function is ideal for foods
Function #6
that require cooking and browning on the base. It is for foods such
as pizzas, quiches, meat pies and fruit pies. Simple place the
food in the middle of the oven and set the desired temperature.
The "Defrost" function uses low temperature air that is circulated by
the fan. You can defrost (thaw) your food before you cook it. You
can also use "defrost" to raise your yeast dough and to dry fruit,
vegetables and herbs. The "Defrost" function does not have a
Function #7
suggested temperature but uses the ambient heat in the oven cavity.
"Fan Grill" offers you the benefits of both traditional bake and
traditional grill functions. The grill element turns on and off to
maintain set temperature while the fan circulates the heated oven
air. The oven door remains closed for fan grill. You can use "Fan
Function #8
Grill" for large cuts of meat, which gives you a result similar to
"rotisserie" cooked meat. Put your food on a shelf in the second
lowest shelf position. Put the grill dish on the lowest shelf position
to catch any spills. When using "Fan Grill" it is not necessary to turn
the food over during the cooking cycle. Set temperature to 180°C.
The "Half Grill" directs radiant heat from only one of the powerful
upper elements onto the food. The "Half Grill" function is used
instead of "Full Grill" when only half the amount of heat is needed.
Function #9

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Edee63asEuee63asEoek62akEpee63as

Table of Contents