Electrolux EOEM61AS, EOEE62AS,EOEE63AS User Manual page 21

tips and information
The following tables are intended as a guide and experience
may show some variation in cooking times necessary to
meet individual requirements.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).
oven
Low heat Cool
Very slow
Slow
Moderate heat Moderately slow
Moderate
Moderately hot
High heat Hot
Very hot
Extremely hot
Traditional Bake
food
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 eggs
Cakes Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
Pastry – Shortcrust Cornish pasties
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread
*Counting from the bottom shelf up
Fan cooking
food
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – Shortcrust Cornish pasties
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread
*Counting from the bottom shelf up
electrolux e:line ovens cooking guide 21
tips and information
For best cooking results you must Pre-Heat your oven
and grill. Pre-heating your appliance allows it to reach the
required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
temperature°C
80
100-110
130-140
150-160
170-180
190-200
200-210
220-230
240-250
temperature°C oven shelf position* time in minutes
220 2
170 2
190 2
160 1 or 2
110 2
180 2
110 1
190 3
180 2
180 2
140 2
200 2
200/180 1
210 2
210 1
temperature°C oven shelf position* time in minutes
210 Any
150 Any
180 Any
150 Any
100 Any
165 Any
100 Any
180 Any
170 Any
170 Any
130 Any
180 Any
190/170 Any
200 Any
200 Any
temperature°F
175
210-230
265-285
300-320
340-355
375-390
390-410
430-450
465-480
10-15
10-15
12-15
30-35
90
15-20
75
15-20
20-30
30-40
180
40-45
10/30-30
25-30
25-30
10-15
10-15
12-15
30-35
90
15-20
75
15-20
20-30
30-40
180
40-45
20-30
25-30
25-30