Electrical Connection - Rangemaster Professional+ 100 FX Dual Fuel User's Manual & Installation Instructions

Check the appliance is electrically safe and gas sound when you have nished.
Fig.7-11
L
N
10 mm² max
ArtNo.130-0010 Electrical connections single-phase
230 V ac 50 Hz
Fig.7-12
L1
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
INSTALLATION
Pressure Testing
The gas pressure can be measured at one of the hotplate
burner injectors (not the wok burner).
Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge tted to let gas through.
See the data badge for test pressures.
Turn o the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
6 mm² max

Electrical Connection

The cooker must be installed by a quali ed electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
recommend that the cooker is protected on an individual
6 mm² max
RCD (Residual Current Device) or RCBO (Residual Current
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
10 mm² max
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
n
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-11 and Fig.7-12). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
24
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
Breaker with Overload).
ELECTRICIAN.
The cooker MUST NOT be connected to an ordinary
n
domestic power point.