Table Of Contents - La Spaziale S1 Vivaldi Manual For Use And Maintenance

Chap. 1 GENERAL NOTES ....................................................................................................... page 4
1.1 PLATES ............................................................................................................................... 4
1.2 GENERAL WARNINGS ....................................................................................................... 4
1.3 MACHINE OUTFIT .............................................................................................................. 4
1.4 SAFETY RULES .................................................................................................................. 5
1.5 INSTALLATION REQUIREMENT MADE BY THE USER ................................................... 6
Chap. 2 STARTING OF THE MACHINE .................................................................................... page 7
2.1 STARTING AND HEATING UP OF THE MACHINE .......................................................... 7
2.2 COFFEE BREWING ............................................................................................................ 8
2.3 HOT WATER DELIVERY FOR INFUSIONS ....................................................................... 8
2.4 STEAM DELIVERY .............................................................................................................. 9
2.5 ECONOMY MODE FUNCTION ........................................................................................... 9
Chap. 3 ALARMS DESCRIPTION ........................................................................................... page 10
3.1 DAMAGED FLOWMETER ................................................................................................. 10
3.2 DAMAGED TEMPERATURE PROBE OF THE GROUP .................................................. 10
3.3 DAMAGED TEMPERATURE PROBE OF THE BOILER .................................................. 10
3.4 DAMAGED HEATING ELEMENT TRIAK OF THE GROUP .............................................. 10
3.5 DAMAGED HEATING ELEMENT TRIAK OF THE BOILER .............................................. 10
3.6 DAMAGED FILLER UP OF THE BOILER ......................................................................... 10
Chap. 4 REGULAR MAINTENANCE OF THE EQUIPMENT MADE BY THE USER ............. page 11
Chap. 5 COMPONENTS .......................................................................................................... page 12
5.1 LIST OF COMPONENTS .................................................................................................. 13
INDEX
MANUAL FOR USE AND MAINTENANCE
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